Pie Face: A Commitment To Freshness And Quality

Pie Face is a chain of bakery cafés from Australia that offers gourmet, handcrafted oven-fresh pies and pastries.

Everything at Pie Face is made from scratch, using only premium ingredients and baked fresh in store throughout the day. Using no preservatives, the pies are prepared using quality chunky cuts of Australian lean beef, real chicken pieces, fresh button mushrooms and fresh diced onions, among others.

What makes Pie Face truly unique are the smiley faces which are hand-piped on top of each of their pies. The puff pastry on each pie top is made the traditional French way – folded four times to create a delicious, flaky and craveable taste.

Pie Face’s banner offerings include Chunky Steak, Curry Vegetable, Pulled Pork, Philly Cheese Steak, Classic Aussie Mince, Mediterranean Chicken, Chicken & Mushroom, Spicy Chili con Carne, Sweet Meatballs, Lamb Pot Pie, and Steak, Bacon & Cheese.

Aside from pies, Pie Face serves pastries, brownies, cookies, muffins, sausage rolls, sandwiches, salads, sweet pies, brownies and cakes. Served alongside the pies and pastries are the gourmet blends of Di Bella coffee, created exclusively for Pie Face.

coffee on wood background

Di Bella’s Artisan Roasted Coffee has won Australia’s most prestigious specialty coffee competition, the Golden Bean Award in 2012, 2013 and 2014. Their unique blend of 100% Arabica beans are sourced from Nicaragua, Columbia, Brazil and Peru and crafted to create a medium body of luscious caramel and malt flavours to please coffee lovers.

To date, Pie Face has two local outlets, one at the SM Mall of Asia and another at Eastwood City in Libis, Quezon City. More branches are scheduled to open this year in SM Fairview, SM Megamall, and Bonifacio Global City in Taguig.

PIE FACE OPENS SECOND BRANCH

Pie Face, a popular bakery café chain in Australia that specializes in gourmet, handcrafted pies, opened its second local outlet last August 14 at the Eastwood Mall in Libis, Quezon City. It is now open 24 hours a day, seven days a week, catering to customers residing and working in one of the busiest commercial and residential areas in Manila.

Michelle Chan, Chief Executive Officer (CEO) of Pie Face Philippines, talked about the importance of fresh, premium ingredients in the brand’s success.

“Our commitment will always be to quality. Our pies are made with no preservatives using only the very best ingredients. These are then served oven-fresh to our customers each and every time.”

What also sets a Pie Face product apart from similar offerings are the smiley faces which are hand-piped on top. These smileys indicate the flavour of each pie – Chunky Steak, Curry Vegetable, Pulled Pork, Philly Cheese Steak, Classic Aussie Mince, Mediterranean Chicken, Chicken & Mushroom, Spicy Chili con Carne, Sweet Meatballs, Lamb Pot Pie, and Steak, Bacon & Cheese

Aside from pies, other items on the menu include pastries, brownies, cookies, muffins, sausage rolls, sweet pies, brownies and cakes. Pie Face also serves artisan coffee from Di Bella, Australia’s multi-awarded coffee roaster.

This year, the Pie Face brand is set to expand across Asia opening stores in cities like Tokyo, Seoul, Kuala Lumpur, and Jakarta. Aside from the Philippines, Pie Face is also operating in Singapore, Dubai, Bangkok and Australia.