Sample the Flavors of Singapore and Win a Trip for Two to the Lion City

by Cook Magazine · March 5, 2016

Seven Corners, the premier buffet destination in Ortigas District brings authentic Singaporean cuisine to its patrons and guests this month. Feast on the unique flavors of the Lion City as the Executive Chef of Holiday Inn Singapore Atrium, Chef Chua Yew Hock showcases his dishes on March 1-13, 2016.

Chef Chua brings more than 30 years of culinary experience and currently leads the kitchen operation and menu conceptualization of one of the most visited hotel in Singapore, the Holiday Inn Singapore Atrium. Some of the popular dishes included in his cycles at Seven Corners are Spicy Prawn Salad with Cucumber and Onion, Mee Goreng, Beef Rendang, Sambal Squid, Singapore Laksa, and the Singapore Chicken Rice.

To make this culinary journey more exciting, Seven Corners has partnered with Cebu Pacific Air and Holiday Inn Singapore Atrium to give a lucky diner a free trip to Singapore for two! One raffle coupon will be given for every Php 2,000 worth of food and beverage ordered at Seven Corners from March 1-13, 2016. The raffle draw will be held on March 15, 2015. The winner will receive round trip tickets to Singapore for two and a 3-day/2-night stay at Holiday Inn Singapore Atrium.