An Italian Resto Pub with a Spanish Twist

by Cook Magazine · April 20, 2016

Bistecca Alla Toni & Sergio: Perfectly grilled porterhouse or rib eye with golden risotto and creamed greens

At McKinley Hill, a trip to the Venice Grand Canal Mall must include savoring the gastronomic delights courtesy of Toni & Sergio Gastro Italiano. With authentic Italian and classic Spanish dishes, every dining experience at Toni & Sergio Gastro Italiano becomes an everyday celebration among friends and family members.

Tre Salsiccia: Tomato, sauce, mozzarella, prosciutto cotto, pepperoni, italian sausage

Established by the enthusiastic and charming Eatalian Inc. President Giulius Ceazar Iapino, Toni & Sergio Gastro Italiano is backed by the family’s vast experience in the food business in Italy. “My dad, Toni, had a few restaurants and pubs in Italy while Sergio, the younger brother of my dad, is a well known TV director in Italy, Spain, and Argentina. Their preference to Italian and Spanish cuisine is the inspiration behind our latest venture. Thus, we dedicate Toni & Sergio Gastro Italiano to the Iapino brothers who simply love sharing food with their friends and loved ones,” said Giulius.

T&S Nachos with pulled pork: Homemade savory pulled pork and chicharones topped with crispy nachos

Anchored in the success of Parmigiano Ristorante Pizzeria in Newport City, Toni & Sergio Gastro Italiano offers the same quality of food and service in a casual dining venue intended for the young professionals who are out to unwind and relax, and families who like to spend the time chatting and bonding over shared meals.

Bolognese: Classic Italian meat with tomato sauce

“We are targeting to expand our market. In Parmigiano, we serve business executives and families from the upscale homes. Here, we aim to please the middle class and their families who deserve good food and drinks while having good times with each other,” explains the young Iapino. “We will be serving quality dishes that are affordable, but without any shortcuts.”

T&S Chicken wings: 24 hrs. marinated chicken wings with spicy aioli bleu cheese and marinara

At Toni & Sergio Gastro Italiano, diners can expect authentic Italian and Spanish dishes with imported ingredients, meticulously-prepared, and served with a vast array of drinks meant to be enjoyed in a warm and relaxed ambiance likened to an Italian resto-pub.

Paella Nero Con Frito Misto: Black ink paella topped with calamari and fried shrimp

“Our menu items are meant to be shared among family and friends,” said Operations Manager Arnel Due. “We want our customers to experience how the Europeans eat and enjoy their food. They are most welcome to spend hours at Toni & Sergio while enjoying the flavours of cuisines that the Italians and Spanish are famous for.”

Pizza Vegetariana: Brick oven pizza with tomato, mozzarella, onion, eggplant, bellpepper, and artichokes

Toni & Sergio Gastro Italiano has 70 Italian and Spanish dishes on their menu. For first-time clients, Toni & Sergio Gastro Italiano recommends their brick oven pizza made with hand tossed dough and pasta dishes with fresh ingredients.

Pizzaiolo Burger: Juicy 200g burger served pizza man style

For those who like to hang out, they have an impressive bar chow with a wide selection of Italian wines, liquors, local and imported beers, and signature drinks. “We have Italian sodas and cocktails created exclusively for us like the Capiso shot, Cedro, Menta, Anguria, Frapole and a lot more ,” shares Due.

Pizza Gamberetti con rocula: Hand-tossed pizza dough with tomato sauce and mozzarella topped with shrimp and arugula

While the Italian vibe emanates from its interiors, customers can also choose to dine al fresco and enjoy the scenery with gondolas gliding along the Grand Canal and other reconstructed Venetian landmarks.

Chorizo Croquettas: bechamela and potato croquettas with chorizo picante served with pesto aioli

“We want Toni & Sergio’s to be the place ‘where good friends meet,’ but more importantly, we would like to hear diners say they will come back, ‘cause that’s the only time we will feel satisfied,” concludes Iapino.

: GIULIUS CEAZAR IAPINO, 21, is the President of Rigatoni Corp. This Filipino-Italian bachelor is a graduate of Bachelor of Science in Marketing Management from San Sebastian College – Recoletos, Manila. He is the son of ANTONIO CARMINE IAPINO and DORIS SAMSON, managing partners of Rigatoni Corp.

: ANTONIO “Toni” CARMINE IAPINO is a native of Rome, Italy and owns several restaurants and pubs in his hometown. With more or less 50 years of experience in the food/restaurant industry, he is currently the Managing Partner of Rigatoni Corp.

: SERGIO CANDIDO IAPINO is the younger brother of ANTONIO CARMINE IAPINO and is also a Managing partner of Rigatoni Corp. He is an accomplished TV director in Italy and Spain. In Italy, some of his popular TV productions are: The Voice Italy, Fantastico, Caramba Che Fortuna, Caramba Che Surpresa, Carra show, Dominica In, Recomincia da 2, Cerveloni, and many more. In Spain, he is well known for his work on Ola Rafaella, among others.

Toni & Sergio Gastro Italiano is located at G/F Venice Grand Canal Mall, Upper McKinley Road, McKinley Hill, Fort Bonifacio, Taguig City. Tel. Nos. (+63)922-7547743, (+63)916-7221997, email toni.sergio.ph@gmail.com