Monthly Archive: June 2016

1

North & South
Foodie Summer Food Trip 2016

Living and working in Metro Manila means that most of us are stuck in traffic for an average of two to three hours daily. With all that time wasted staring at tail lights, how...

0

Mariwasa Marks 50th Years in Tile Business

Mariwasa, a leader in the ceramic tile industry, marks its fiftieth year in the business. Established in 1966 by the brothers Emerson and Edison Coseteng, the company, a pioneer in the industry, was founded...

0

Thai-Style Green Curry Lamb Shanks

Ingredients: 4 pcs Australian Lamb Shanks 1 small knob ginger, peeled 3 stalks lemongrass (bottom white part), sliced 4 cloves garlic 2 red onions, peeled and cut in half 6 green finger chilies 4...

0

Killing Me Softly Death by Chocolate, A Lot of Chocolate

        You can never have enough chocolate.  A chocolate cake is the ultimate cake. It never goes out of style and is impervious to culinary and baking trends. It is the...

0

Brownie Points

          In this recipe it just took a sprinkling of an assortment of nuts: walnut, almond and cashew to transform your basic brownie into an elegant dessert. You can, of...

0

Tea Time Treats

          Of course, you can have these treats at any time of the day, but there is a specific kind of comestible that we tend to associate with tea time....

0

The Milky Way

          During the searing heat of this season, thoughts turn to more refreshing desserts. Surely you’ve been bingeing on halo-halo, saba con hielo, mais con hielo, guinumis, and other varieties...

0

Sweet 16 Tea Party and You Are Invited!

Sweet 16! We’re 16 now, creeping up on two decades and it’s really been the sweetest of times. Back in December, as we were in the thick of planning for 2016, we were thinking...

0

Take Your Tita Ely Halo-Halo With You Everywhere This Hot Summer!

Tita Ely Ube Pops Ingredients: 4 heaping tablespoons Tita Ely Ube 1/2 cup evaporated milk Procedure: Whisk Tita Ely Ube together with milk Carefully spoon into popsicle molds and freeze To release, dip mold...

0

We’re 16 Years Old!

We’re 16 years old! That’s 192 issues, thousands of recipes and articles and a whole lot of memories. How is it possible then, that after 192 months, 192 magazines, we still can’t be happier...

Social Media Auto Publish Powered By : XYZScripts.com