Chef Hiro’s Kitsho Turns a New Leaf

by Cook Magazine · October 2, 2017

Anniversaries are not only for remembering historical events, but also for celebrating human endeavors. In the case of commercial undertakings, the the annual commemorations spell out the longevity and staying power of successful enterprises.

This October, Kitsho celebrates a new milestone when it celebrates it’s Paper Anniversary on October 27th. And with the holiday season just around the corner, offices and agencies who plan their parties early on will get to enjoy authentic Japanese fare like no other. When you decide to throw your party at Kitsho, you’ll get your fill of appetizers, succulent salads, suno mono, fried dishes, yakimono, teppanyaki, hot pots, noodles/ramen, rice toppings, bento boxes, as well as vegetarian options for those on a vegan diet.

Enjoy more than thirty sumptuous dishes on the weekend buffet menu, aside from equally delectable sushi, sashimi, sukiyaki, tempura,and desserts on the smorgasbord spread. For every five diners, you get to bring another guest in for free!

Those who partake of the a la carte menu gets to enjoy 15% markdown from their total bill. Plus, guests who happen to visit Kitsho on it’s anniversary date, October 27, will each receive special tokens of chopsticks or writing pencils.

And since Winter in the western hemisphere is fast approaching, the king crab and puffer fish specials will soon be part of Kitsho’s year-end menu.

For establishments who want to extend their offerings with Japanese cuisine, or simply expand their food selections with Japanese dishes, Chef Hiro will be more than willing to help you with this concern. Interested parties can simply get in touch with him through email address,masahiro1964mizumoto@live.jp>; or call (02) 994-36-23.

Enjoy Kitsho’s anniversary month in this festival month of October. Chef Hiro’s authentic Japanese restaurant is managed by MCK Millennium Food, Inc. and is conveniently located at the ground level of Hotel Jen Manila in Roxas Boulevard, right across the CCP Complex in historic Manila Bay, with its famed sunset.

For inquiries and reservation, simply call the restaurant telephone nos. (02) 795-8888 local 2312 or hotline, (02- 994-36-23. . You may also check out Kitsho’s social media pages on Facebook, Twitter, and Instagram or visit their Website www.kitsho.online.