Author: Chef Dino Datu

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We’re 16 Years Old!

We’re 16 years old! That’s 192 issues, thousands of recipes and articles and a whole lot of memories. How is it possible then, that after 192 months, 192 magazines, we still can’t be happier...

A Shot of Summer

Are you ready for summer? We sure are, and we’ve got recipes and destinations for you to try in the coming months! What does summer mean to you? For me, summer means road trips,...

Where’s The Spice?

We’ve decided to heat things up this February. Instead of the usual chocolates, oysters and all things aphrodisiac, we decided to fire things up with spices. While our cupboards don’t typically contain ingredients like...

The Master is at Work at Minami Saki

On a very hot summer’s day, we were invited to try the offerings at Minami Saki by Astoria. The thought of sushi on scorching hot day made the trip all the more exciting. I...

Cook Team Went North and South!

We’ve been busy. For some reason, more than any other month in recent memory, we at Cook have been all over town, out of town, at events, at photo shoots and more. While the...

Singapore Swing

  Summer means family holidays and this past Holy Week, we were fortunate enough to be “invited” again to Singapore by friends and relatives. When I say “invited”, I mean we planned our trip...

In Heat

38…39…40. No, those aren’t the waistlines of the Cook Magazine team, they’re the daily temperature readings during the month of May in our country. Add in a good dose of humidity and we can...

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