Let’s Go To The Beach
Every summer, my family and friends would always think of something to make the lazy days of vacation a little more extravagant. Up until now, the most common yet...
Category: Meat
Sabrina’s Soup Kitchen You can do it too!
I am no Mother Teresa. A regular mom who raised my kids pretty much on my own, I have a ton of bills and a host of responsibilities. I love...
Hive Mind
It takes 40,000 to 60,000 bees and about 2 million flowers to make 500g of honey. Long before sugar became widely used, honey has been valued as a natural sweetener in the ancient civilizations....
Have A Guava
Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” The fruit is soft...
Chefs Never Stop Learning
By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...
Meaty Feasts
This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts. I adore the blending of spices and how they complement each other,...
Tempting Chops, Succulent Steaks, Tender Juicy Roasts…
The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of lean lamb meat varies...
Hare Raising
Rabbit meat is one of the leanest and healthiest meat. Unfortunately, not many Filipinos eat it. Maybe it’s because rabbit is not indigenous to Philippines or we think of images of cute fluffy white...
Spicy Goat Adobo with Gata
2-3 kg skinless goat meat (preferably some leg or shoulder and some rib) 1 thumb ginger, peeled and sliced 6 cloves garlic, peeled and crushed 3 stalks lemongrass, bruised 1 cup vinegar 1/2 cup...
Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce
Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...
Recent Comments