Category: RECIPES

We Have a Kila-winner!

Freshness is this month’s theme, and you really can’t get any fresher than raw. Taking advantage of the abundance of seafood available to us, natives have long enjoyed the freshest of fish and seafood...

Make at home Comfort Sweets

          Silvanas sound like they are difficult to make but you can make a version of it at home if you have hankering for something creamy buttery. Mouthfeel. You will...

Summer Sea-viche

          You will probably find a avocado a curious ingredient in this ceviche, but this is something quite common in Latin countries like Mexico and Ecuador. The addition of Sriracha...

Curried Australian Lamb Shanks

Ingredients: 4 pcs Australian Lamb Shanks 2 onions, finely diced 1 tbsp grated ginger 4 cloves garlic 1 tsp black pepper 1 tsp ground cumin 1 tsp garam masala 1 tsp chili powder 1...

Australian Ribeye Kebabs with Yoghurt Sauce

Ingredients: 2 pcs Australian Ribeye Steaks (about an inch thick each) 1 red bell pepper 1 green bell pepper 2 large red onions 1 tbsp ground coriander seeds 1 tsp ground cumin 1/2 tsp...

Strawberry Fields Forever

          No fruit symbolizes love more than the strawberry. It’s not hard to see why, heart shaped and red, it’s as if it was especially bred for romance. Strawberries are...

Subtly Spicy and Warmly Aromatic

          Indonesian food embraces the many culinary influences left by traders who visited the lush tropical and volcanic islands in search of valuable spices. The frequently visited islands, such as...

Make Mine Merquez

          I thought the spicy month of February is the perfect time to introduce a perhaps not as well known a sausage as its German, Hungarian and Polish counterparts, the...

Spiced Up

Wars have been fought, lands discovered and conquered, immense wealth gained and blood shed all for a bit of zing, a whiff of the far-flung and a whole other world of flavor. The availability...

The New Face of F All Day Dining

The F (All Day Dining) Café of F1 Hotel is undergoing a makeover and this is the perfect time for Executive Sous Chef Decker Gokioco to make small changes to the look and the...

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