Category: RECIPES

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School’s Out

        Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone?   My desserts for this month   take on a fun quality...

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Simple Touch Popcorn Maker

Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...

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Have A Guava

        Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” ...

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Chefs Never Stop Learning

By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN   John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...

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Meaty Feasts

          This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts.  I adore the blending of spices and how they complement each other,...

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Pastry Aria

        You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...

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Dairy Love

        You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...

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Tempting Chops, Succulent Steaks, Tender Juicy Roasts…

        The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of...

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Hare Raising

        Rabbit meat is one of the leanest and healthiest meat. Unfortunately, not many Filipinos eat it. Maybe it’s because rabbit is not indigenous to Philippines or we think of images...

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Spicy Goat Adobo with Gata

2-3 kg skinless goat meat (preferably some leg or shoulder and some rib) 1 thumb ginger, peeled and sliced 6 cloves garlic, peeled and crushed 3 stalks lemongrass, bruised 1 cup vinegar 1/2 cup...

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