Tagged: Cake

Something new is cooking

Make sure to put Restaurant Verbena in your Tagaytay food trip check-list because they’ve got a revamped menu with new exciting selections. Seafood lovers are in for a treat with the Prawn Linguine, Tuna...

School’s Out

        Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone?   My desserts for this month   take on a fun quality...

Pastry Aria

        You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...

Dairy Love

        You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...

Chef Edward David Mateo

  Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...

Chef Jojo Cuesta-Javier

  Section: Sweet Bite Chef Jojo Cuesta-Javier started baking by chance in 2005 but soon discovered that baking is what she really wanted to do. She studied the fundamentals in Baking and Pastry Arts...

Chocolate Belgian Cake

Chocolate Belgian Cake

By: Chef Edward David Mateo| Photo by Michael Anthony Sagaran Ingredients • 1/2 cup butter • 1 1/2 cup sugar • 1 tsp vanilla extract • 1 1/2 cup all-purpose flour • 1/4 tsp...

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