Tagged: chef edward

0

Pastry Aria

        You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...

0

Pink Chocolate Truffle

Ingredients: 500g semisweet or bittersweet chocolate 120ml heavy whipping cream 2 tbsp unsalted butter, cut into small pieces 2 tbsp alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua)   Chicken Marinade: 250g...

0

Chef Edward David Mateo

  Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...