Tagged: lamb

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Meaty Feasts

          This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts.  I adore the blending of spices and how they complement each other,...

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Tempting Chops, Succulent Steaks, Tender Juicy Roasts…

        The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of...

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Australian Lamb Neck Rendang

Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...

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