Tagged: Meat

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Have A Guava

        Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” ...

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Tempting Chops, Succulent Steaks, Tender Juicy Roasts…

        The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of...

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Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce

Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...

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Australian Lamb Neck Rendang

Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...

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Going Scottish on Eggs

By Chef Dino Datu | Photography by Michael Anthony Sagaran A popular picnic food in the UK and with some variations, across Europe, Scotch eggs aren’t widely known here. I’ve always wondered why, considering...

CRAB CAKES WITH FENNEL AND POMEGRANATE 0

Crab Cakes with Fennel and Pomegranate

Ingredients • 250g ground pork shoulder • 3 pcs shallots, minced • 2 tsp finely sliced green onions • 1/4 cup finely diced red bell pepper • 3 tbsp coarsely chopped cilantro (fresh coriander)...

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