Tagged: Recipe

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Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce

Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...

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Australian Lamb Neck Rendang

Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...

Roasted Chicken Chicken Strips on Grilled and Rosti with Mild Yellow Curry Sauce / Photography by Lance Pintacasi 0

Savory Starts

          One of the things I love assembling when it comes to food service is the Hors d’oeuvres. I feel that it’s a delicate art. Creativity and proper combination of...

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From the Sea to your Table

         The most important thing to remember is that the freshness is key. Bad fish will ruin any dish. Since we are not breading or frying, you have to make sure...

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Spring Blooms Bou-Cake

Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2  unsalted butter,  at room temperature 1 1/4 cup granulated white sugar  2 large eggs 1/2 tsp pure vanilla extract 1...

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Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and Shitake Mushrooms

Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...

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Spanish Garlic Soup

  Ingredients: 3 tbsp olive oil 5 bulbs garlic (large), broken into cloves (skin on) 100g chorizo, sliced 1 tsp fresh thyme 1/2 tsp sweet Spanish paprika 1 liter chicken stock 4 eggs, whole...

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Seafood Paella

Ingredients: For the stock: 1 onion, minced 4 cloves garlic, minced 1/2kg mussels, cleaned 1/2kg clams, cleaned 8pcs. prawn heads 2 tbsp olive oil 2 liters water 1 pinch of saffron   For the...

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Going Scottish on Eggs

By Chef Dino Datu | Photography by Michael Anthony Sagaran A popular picnic food in the UK and with some variations, across Europe, Scotch eggs aren’t widely known here. I’ve always wondered why, considering...

Chocolate Belgian Cake 0

Chocolate Belgian Cake

By: Chef Edward David Mateo| Photo by Michael Anthony Sagaran Ingredients • 1/2 cup butter • 1 1/2 cup sugar • 1 tsp vanilla extract • 1 1/2 cup all-purpose flour • 1/4 tsp...

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