COOK MAGAZINE Blog

Hot Stuff

        The name of the pepper is taken from the city of Cayenne in French Guinea, from where the pepper originates and the first documented uses were found. It is usually...

Cereal Prawns

Ingredients: 1 kg medium tiger prawns 4 egg yolks 4 tbsp milk powder 4 tbsp flour oil for deep frying 8-12 sachets cereal milk drink mix 1/2 cup worth of picked curry leaves 5...

Singapore Swing

  Summer means family holidays and this past Holy Week, we were fortunate enough to be “invited” again to Singapore by friends and relatives. When I say “invited”, I mean we planned our trip...

Capturing the Filipino Taste for Treats

Global Brands with local tastes at Mondelez Philippines It’s no secret. Filipinos love to eat! Foreigners marvel at the frequency of our meals, from the morning snack, to lunch, to afternoon snacks, to dinner,...

In Heat

38…39…40. No, those aren’t the waistlines of the Cook Magazine team, they’re the daily temperature readings during the month of May in our country. Add in a good dose of humidity and we can...

Savor new flavors at The Sails

Mövenpick Hotel Mactan Island Cebu introduces new a la carte menu at The Sails restaurant. A new culinary journey sets sail as Mövenpick Hotel Mactan Island Cebu’s all-day dining outlet introduces fresh flavors for...

Power bites for the little tykes

Mövenpick Hotel Mactan Island Cebu introduces healthy and smart dining options for kids.   When dining out, parents are always faced with the question, “What to feed our kids?” Families now have something new to...

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