COOK MAGAZINE Blog

A Father’s Day Delight at Diamond Hotel

This June, have a few days dedicated to Dad for some meaningful and fun bonding moments. Make those memories at Diamond Hotel Philippines where scrumptious gastronomic options and pampering accommodations for the Man of...

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Lee Kum Kee Recipe Swap with Suzi Abrera

References for home-cooked dishes are available everywhere but there’s no better source than moms for recipes that are tried and tested. Aside from being approved by the family, it is important that recipes can...

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555 Tuna makes for a healthy, all-in-one ulam

Afritada, caldereta, adobo, mechado, and sisig are just some of the most loved dishes in the Philippines. With their exciting mix of flavors and textures, they perfectly complement rice, a staple in every Filipino...

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Spice things up with the new Nova Jalapeño

Turn the heat up with the newest Jack ‘n Jill Nova flavor, Jalapeño! The fiber-rich multigrain snack now comes with an exciting kick of jalapeño.  Made with the goodness of four wholesome grains –...

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