COOK MAGAZINE Blog

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Sabrina Artadi

Section: Sabrina’s Kitchen “It’s like you’re in the mafia, once a Beauty Queen” always a Beauty Queen. So when I decided to produce my cooking show, ‘Oh really, you can cook?” My response: YOU BETTER...

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Chef Bruce Lim

  Section: Adaptable Gourmet Chef Bruce Lim was born and raised in the United States where he learned to love the kitchen at a very young age. He trained at Le Cordon Bleu, London...

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It’s Another New Year for Cook Magazine

It’s another new year and we all have so much to look forward to. But before embarking on yet another year, I look back to the year that was and realize that there’s so...

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Grand Kick-Off Treats at Century Park Hotel

Century Park Hotel welcomes everyone with grand treats sure to start a delightful 2015. Kick-off the year with our extended Holiday Getaway room promo. Continue the fun and celebration in our Classic Superior room...

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It’s a World of Feasts at Eastwood Richmonde Hotel!

Known for its trendy and vibrant locale, accessibility to key cities in the metro, stylish vibe, and signature warm and indulgent service, Eastwood Richmonde Hotel is fast becoming the venue of choice for business...

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Cook Magazine 2015 Covers

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Cook Magazine 2014 Covers

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Aspen Philippines Nominated for Asia CEO Awards Pharmaceutical Company, Aspen Philippines, Inc., Zooms to the Top of the Industry by Using Innovative Business Strategies

Aspen Philippines, Inc. was recently nominated at the Asia CEO Awards for the Innovative Company award. The Asia CEO Awards recognize extraordinary leaders and their teams who have demonstrated outstanding achievement for their organizations...

Chocolate Belgian Cake 0

Chocolate Belgian Cake

By: Chef Edward David Mateo| Photo by Michael Anthony Sagaran Ingredients • 1/2 cup butter • 1 1/2 cup sugar • 1 tsp vanilla extract • 1 1/2 cup all-purpose flour • 1/4 tsp...

CRAB CAKES WITH FENNEL AND POMEGRANATE 0

Crab Cakes with Fennel and Pomegranate

Ingredients • 250g ground pork shoulder • 3 pcs shallots, minced • 2 tsp finely sliced green onions • 1/4 cup finely diced red bell pepper • 3 tbsp coarsely chopped cilantro (fresh coriander)...

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