COOK MAGAZINE Blog

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Chefs Never Stop Learning

By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN   John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...

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Padova, Italy: Where The Sweetness Began

Amongst the crowded areas, a small, idyllic town nestles in the heart of Padova, Italy called Villa del Conte. It is where ancient legacies dwell, and soon became the home of world-class artisanal chocolates....

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Marcelina Itchon, Aspen Philippines’ Ace

Present in over 150 countries, Aspen is known for manufacturing products with high quality, efficacy, and affordability. Choosing the Philippines as its business launching pad in Asia shows how Aspen Pharma absolutely believes in...

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Splendid Dinner Buffet Offers at Diamond Hotel

Corniche restaurant of Diamond Hotel Philippines expands its themed buff et nights by also featuring American and Middle Eastern gourmet treasures. Embark on a culinary adventure and indulge in an international extravaganza of flavors...

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Sizzling Sarangani

Text & Photos by BERNARD SUPETRAN But aside from these two iconic images, this serendipitous province is as sizzling as the grilled tuna served on the dining table. Mention Sarangani and two things immediately...

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