COOK MAGAZINE Blog

The Big Chill

      Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...

Shake It Off

        Fro-grapes or frozen grapes are a treat beyond compare especially during hot summer months. Packed with vitamins C and B-1, flavonoids, disease-fighting antioxidants, potassium, and manganese, they are a healthier...

Hot Stuff

        The name of the pepper is taken from the city of Cayenne in French Guinea, from where the pepper originates and the first documented uses were found. It is usually...

Cereal Prawns

Ingredients: 1 kg medium tiger prawns 4 egg yolks 4 tbsp milk powder 4 tbsp flour oil for deep frying 8-12 sachets cereal milk drink mix 1/2 cup worth of picked curry leaves 5...

Singapore Swing

  Summer means family holidays and this past Holy Week, we were fortunate enough to be “invited” again to Singapore by friends and relatives. When I say “invited”, I mean we planned our trip...

Capturing the Filipino Taste for Treats

Global Brands with local tastes at Mondelez Philippines It’s no secret. Filipinos love to eat! Foreigners marvel at the frequency of our meals, from the morning snack, to lunch, to afternoon snacks, to dinner,...

In Heat

38…39…40. No, those aren’t the waistlines of the Cook Magazine team, they’re the daily temperature readings during the month of May in our country. Add in a good dose of humidity and we can...

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