It’s a World of Feasts at Eastwood Richmonde Hotel!

Eastwood Richmonde Hotel’s Signature Crispy Lechon

Known for its trendy and vibrant locale, accessibility to key cities in the metro, stylish vibe, and signature warm and indulgent service, Eastwood Richmonde Hotel is fast becoming the venue of choice for business conferences and social celebrations.

Serving clients for more than four years now, the Banquet Team of Eastwood Richmonde Hotel continues to create meaningful and enchanting events both the host and guests won’t soon forget. You can take comfort in their passion and professionalism to ensure every power meeting or dreamy affair is staged to perfection. From the Banquet Kitchen’s pool of talented chefs creating culinary masterpieces, to the efficient Banquet Service staff attending to the needs of each guest, and the gracious Banquet Sales Account Managers orchestrating every detail to precision, you are guaranteed a successful event without stress or worry.

(L-R) Gel Bayona of Travelife Magazine; Annie Dioso of Prestige Hotels and Resorts; Sherry Ann Devera of View Magazine; Maggie Silvestre, Dino Datu, Maribel Avelis, Michael Pituc and Marlon Aldenese of Cook Magazine – Connecting Foodies; Danica Aninao of Eastwood Richmonde Hotel

In its quest to bring even more enjoyment to its patrons, Eastwood Richmonde Hotel recently presented its newest banquet menu offerings to its loyal corporate clients in a grand event that showcased the revamped collection of buffet selections designed to make any function even more memorable. Aptly titled “World of Feasts”, these delectable menus provide themed cuisines to easily match any motif or food preference. The wide array of food choices is sure to complement the many conference and social packages of the hotel.

Eastwood Richmonde Hotel’s well-attended World of Feast Event

To better show off these latest menu options created by Executive Chef Patrick Obia and his team, different buffet islands were set-up to represent the Regional Filipino Menu, the Asian Oriental Menu, the International Western Menu, the Euro-Mediterranean Menu, plus an extensive dessert and candy buffet, which all the guests got to sample. Presentation of the buffet items was further enhanced by elaborate decors from stylist Ricci Ang and his team. And as an interesting twist to introducing the cuisine offerings, the attendees were treated to three performances that epitomize the characteristics of the global fare.

First off was a local dance ritual of our brothers and sisters in the Cordilleras by Singdaw Cultural Dance Philippines that celebrates life and the rich Filipino culture in much the same way as the dishes from the Regional Buffets do.

Top row (L-R): Eastwood Richmonde Hotel Hotel Manager Jun Justo, stylist Ricci Ang
Bottom row (L-R): Ricky Fernando of Petron, Prestige Hotels & Resorts Managing Director Menchu Fernando, Eastwood Richmonde Hotel Director of Sales & Marketing Chabs Chipeco, Richmonde Hotel Ortigas Director of Operations Jorold Montelibano, Prestige Hotels & Resorts Director of Communications Annie Dioso and Earl Bracamonte

Next was a taste of the orient from an ancient Chinese Fan Dance by Hoc Kin Chinese Opera Group that demonstrated the exquisite grace, beauty and wisdom required in preparing the items in the Asian Buffets. Finally, the world-class performance of Italian opera and American standards by tenor group The Groomsmen, embodied the top-notch cooking of Eastwood Richmonde’s kitchen team of various European and American dishes in the Western Buffets.

Accompanying the feast were overflowing Barefoot Cabernet Sauvignon, Chardonnay and Moscato California Wines courtesy of exclusive distributors Emperador Distillers, which all the guests got to indulge in all throughout the night.

As the guests enjoyed the sumptuous array of epicurean delights and experienced first-hand the exceptional service of the banquet staff, they were likewise pleased to know that the new banquet menus would also fit the most modest of budgets. Now that truly makes a world of difference in getting great value for your money!

Event host Ms. Gelli Victor

So for any event, get a world of feasts at Eastwood Richmonde Hotel with the endless gourmet choices from the newest buffet selections that will take you on a gastronomic trip around the globe, making meetings and celebrations as special as can be.

For inquiries and bookings, call the Banquet Sales Office at 570-7777 extension 8506 to 8507 or send an email to erhbanquets@richmondehotel.com.ph. Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. Access to the hotel from the Eastwood Mall is at the 2^nd floor. For more information, log on to www.richmondehotels.com.ph.

Hoc Kin Chinese Opera Group

The Groomsmen

(L-R) Rex Fontanoza and Michelle Syyap of ABS-CBN Publishing; Joji Coloma of One Mega Group

(L-R) Michelle Evangelista, Ian Samonte and Christopher Zulueta of the Admin Department of Minacs

Jen Fetalvero (2nd from left) & team from Citibank

Errol Pangilinan, Fe Abane, Adel Mendoza and the Pediatrica team

(L-R) Eastwood Richmonde Hotel Asst Dir of Sales Czarina Galano,
Anthony Macaraig and Anne Palmares of CCA

Eastwood Richmonde Hotel’s Denise del Rosario (leftmost), Ann Samiado-Buendia and the Star Caller and Beautiful Weddings Team.

(L-R) Eastwood Richmonde Hotel’s Assistant Director of Sales Czarina Galano; Imelda Jayme and Marichi Isidro of Citibank; Eastwood Richmonde Hotel’s Executive Chef Patrick Obia; Gaile Guevarra and Tin Esguerra of Citibank; Eastwood Richmonde Hotel’s Banquet Sales Account Manager Pie Lim, Food and Beverage Manager David Banez and Banquet Sales Manager Tina Lazaro

(L-R) Business Mirror’s VP for Advertising Sales Marvin Estigoy, Eastwood Richmonde Hotel’s Executive Chef Patrick Obia, Prestige Hotels and Resorts’ Director of Communications Annie Dioso and Business Mirror’s Account Executive Czarina Blancaflor

Miracle Flowers & Events Owner Miles Hilario (top, left) and company
with Eastwood Richmonde Hotel F&B Manager Dave Bañez (top, right)

(L-R, top) Eastwood Richmonde Hotel Director of Sales Chabs Chipeco, Prestige Hotels & Resorts Director of Communications Annie Dioso; (L-R, bottom) Gel Bayona of Travelife, Anjali Andwani, Dolly Dy-Zulueta and Raffy Zulueta of flavorsoflife.com

(L-R) Jan Michael Santos, Eastwood Richmonde Hotel Executive Chef Pat Obia, and Enriuen Sarcilla of Concentrix