Killing Me Softly Death by Chocolate, A Lot of Chocolate
You can never have enough chocolate. A chocolate cake is the ultimate cake. It never goes out of style and is impervious to culinary and baking trends. It is the...
Category: Desserts & Pastries
Desserts and Pastries
Brownie Points
In this recipe it just took a sprinkling of an assortment of nuts: walnut, almond and cashew to transform your basic brownie into an elegant dessert. You can, of...
Tea Time Treats
Of course, you can have these treats at any time of the day, but there is a specific kind of comestible that we tend to associate with tea time....
The Milky Way
During the searing heat of this season, thoughts turn to more refreshing desserts. Surely you’ve been bingeing on halo-halo, saba con hielo, mais con hielo, guinumis, and other varieties...
Sweet 16 Tea Party and You Are Invited!
Sweet 16! We’re 16 now, creeping up on two decades and it’s really been the sweetest of times. Back in December, as we were in the thick of planning for 2016, we were thinking...
Make at home Comfort Sweets
Silvanas sound like they are difficult to make but you can make a version of it at home if you have hankering for something creamy buttery. Mouthfeel. You will...
Strawberry Fields Forever
No fruit symbolizes love more than the strawberry. It’s not hard to see why, heart shaped and red, it’s as if it was especially bred for romance. Strawberries are...
M is for Merienda, M is for Mondelez
Pancit and turon are two favorite merienda treats that could use with a bit of updating. Kids today usually go for anything Western. Using a bit of creativity and with a little extra effort,...
What’s the Philippines’ Favorite Merienda?
52 Years of Merienda Moments with Mondelez Philippines
When 3:00 p.m. rolls around, you know what’s coming next. “Merienda tayo!” These are perhaps the two most enticing words your officemate, significant other or family member can say to you at this...
The Big Chill
Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...
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Foodie Summer Food Trip 2016