Category: Desserts & Pastries
With the onset of coronavirus disease (COVID-19), a mother’s instant response is to feed the family with healthy foods to boost the immune system.
While the searing heat of summer brings some discomfort, the hottest months of the year is also when some trees start to bloom and fruits hit their peak.
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
I’m not much of a traveller. Truth be told, all the travelling I ever wanted to do was just to escape the heat of Manila.
Valentines Day is just around the corner and for those who want to avoid the chaos in and around restaurants on Feb 14, cooking a special meal at home is a great option.
Maltese cuisine reflects Maltese history with its strong Italian and British influences as well as Spanish, French, Maghrebin, Provençal and other Mediterranean cuisines.
As is the case every holiday season, the streets are gridlocked and the malls are bursting with shoppers.
Christmas season is one of the busiest times of the year, especially for a baker like me. While my bestselling products are cakes and cookies, I wanted to create something that’s easy to transport, store and of course, eat.
Chocolate Crinkles are one of the most enduring products out there, especially during the holidays.