March Ushers in the Summer Months in our Country
March ushers in the summer months in our country. And to welcome in the scorching heat, we at Cook decided to feature barbecue. Dry evenings are ideal for outdoor cooking and I can’t think...
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Eat, Party, and Stay at Acacia for Valentine’s Weekend
Take advantage that Valentine’s Day falls on a weekend this year. Visit Acacia Hotel Manila and discover ideas on how you can make your celebration memorable. Choose from a concert, exquisite dining choices and...
Chef Edith C. Singian
Section: Editha’s Way Chef Edith C. Singian, a book author and journalist, is known for her foolproof recipes. Seldom will you find a collection of culinary delights that have been precisely tested and retested, all...
Chef Day Salonga
Section: Chef By Day Chef Day Salonga, who hails from Laguna, is a culinary consultant to both seasoned and new restaurant operators. Together with his sister, Chef Gel, they own and manage Ted’s Kitchen,...
Sabrina Artadi
Section: Sabrina’s Kitchen “It’s like you’re in the mafia, once a Beauty Queen” always a Beauty Queen. So when I decided to produce my cooking show, ‘Oh really, you can cook?” My response: YOU BETTER...
Chef Bruce Lim
Section: Adaptable Gourmet Chef Bruce Lim was born and raised in the United States where he learned to love the kitchen at a very young age. He trained at Le Cordon Bleu, London where...
It’s Another New Year for Cook Magazine
It’s another new year and we all have so much to look forward to. But before embarking on yet another year, I look back to the year that was and realize that there’s so...
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Foodie Summer Food Trip 2016