Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...
With the onset of coronavirus disease (COVID-19), a mother’s instant response is to feed the family with healthy foods to boost the immune system.
Growing up, my mom was a full-time working mom. She really didn’t have time to prepare extensive meals for us as kids.
Whenever we need to stock up and prepare for the worst, as far as food goes, canned goods provide us with a sense of security.
For our May issue, we were planning to make the theme revolve around moms. May is when Mother’s day is celebrated here at home and in most countries.
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
Maltese cuisine reflects Maltese history with its strong Italian and British influences as well as Spanish, French, Maghrebin, Provençal and other Mediterranean cuisines.
Christmas is not always about giving a gift that costs ridiculous amounts of money. For me I like giving and receiving gifts that take some thought into them.
We at COOK have traditionally done roasts as our monthly theme for November. We’ve been doing this yearly to give our readers ideas on what can be served come the holidays.