Fried Chicken Basket
Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...
Category: Meat
Meat
Mom’s Immune Booster
With the onset of coronavirus disease (COVID-19), a mother’s instant response is to feed the family with healthy foods to boost the immune system.
And I Would Do Anything for Meatloaf
Growing up, my mom was a full-time working mom. She really didn’t have time to prepare extensive meals for us as kids.
Canned and Ready!
Whenever we need to stock up and prepare for the worst, as far as food goes, canned goods provide us with a sense of security.
Teaching Mom the Comforts of Pot Pie
For our May issue, we were planning to make the theme revolve around moms. May is when Mother’s day is celebrated here at home and in most countries.
Face-off
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
Culinary Travelogue: Greece
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
Culinary Travelogue: Valletta, Malta
Maltese cuisine reflects Maltese history with its strong Italian and British influences as well as Spanish, French, Maghrebin, Provençal and other Mediterranean cuisines.
There’s the Rub and Holiday Sauce
Christmas is not always about giving a gift that costs ridiculous amounts of money. For me I like giving and receiving gifts that take some thought into them.
“Binalot” Roast Lamb
We at COOK have traditionally done roasts as our monthly theme for November. We’ve been doing this yearly to give our readers ideas on what can be served come the holidays.
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