Category: Meat

Meat

Fried Chicken Basket

Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...

Face-off

As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.

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