Culinary Travelogue: Bulgaria
Bulgaria is a Balkan nation with diverse terrain encompassing Black Sea coastline, a mountainous interior and rivers, including the Danube.
Category: Meat
Thai-Style Green Curry Lamb Shanks
Ingredients: 4 pcs Australian Lamb Shanks 1 small knob ginger, peeled 3 stalks lemongrass (bottom white part), sliced 4 cloves garlic 2 red onions, peeled and cut in half 6 green finger chilies 4...
Curried Australian Lamb Shanks
Ingredients: 4 pcs Australian Lamb Shanks 2 onions, finely diced 1 tbsp grated ginger 4 cloves garlic 1 tsp black pepper 1 tsp ground cumin 1 tsp garam masala 1 tsp chili powder 1...
Australian Ribeye Kebabs with Yoghurt Sauce
Ingredients: 2 pcs Australian Ribeye Steaks (about an inch thick each) 1 red bell pepper 1 green bell pepper 2 large red onions 1 tbsp ground coriander seeds 1 tsp ground cumin 1/2 tsp...
Make Mine Merquez
I thought the spicy month of February is the perfect time to introduce a perhaps not as well known a sausage as its German, Hungarian and Polish counterparts, the Merguez. Unlike most sausages it’s...
Spiced Up
Wars have been fought, lands discovered and conquered, immense wealth gained and blood shed all for a bit of zing, a whiff of the far-flung and a whole other world of flavor. The availability...
Be the Kitchen Superstar with Hunt’s Holiday Recipes
Bring out the kitchen superstar in you this holiday season with recipes from Hunt’s Tomato and Spaghetti Sauces. Prepare exceptional dishes that are perfect for the feast during the much-awaited time of the year....
No Fail Kale
KALE VARIETIES Curly Kale or Scots Kale.Ruffled leaves and has deep green color. It has a light pungent flavor with delicious bitter peppery aftertaste. Ornamental Kale. Referred to as salad savoy. It has either...
Packing a Punch for Lunch
Thinking of what to pack for lunch is always the hardest part. The cooking can be done in advance and can be delegated to someone else, but trying to figure out what to pack...
From Picky To Perky Eaters
My nieces Ale and Tea are cooking a simple flan with me. What absolute fun! Often I am asked by moms and dads for recipes and tips on...
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