Teaching Mom the Comforts of Pot Pie
For our May issue, we were planning to make the theme revolve around moms. May is when Mother’s day is celebrated here at home and in most countries.
Category: Poultry
Poultry
Refreshing Citrus
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up.
What the Merlion Dreams of Eating
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
Red, Hot, and Cool
Spicy food is something that I personally enjoy eating. It adds life to a lot of dishes, and it speeds up the metabolism. With the growing trend of super-hot spicy noodle challenge or atomic hot sauce, people tend to misunderstand the meaning of spicy.
Paskong Laguna
With this month’s theme being edible Christmas gifts, I used my new “home” as an inspiration. As a recently married man, I now spend half my time in Santa Cruz, Laguna.
Let’s Go To The Beach
Every summer, my family and friends would always think of something to make the lazy days of vacation a little more extravagant. Up until now, the most common yet...
Hot Stuff
The name of the pepper is taken from the city of Cayenne in French Guinea, from where the pepper originates and the first documented uses were found. It is usually used as a dried...
Meaty Feasts
This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts. I adore the blending of spices and how they complement each other,...
Getting Your Game On
By Chef Dino Datu Game has been used to describe meat from animals that are traditionally hunted or caught in the wild. The list of what can be considered game varies depending on...
Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and Shitake Mushrooms
Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...
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