Magnum Opus: Welcome to the Third Wave of Specialty Coffee
WORD OF WARNING: You are entering a specialized world where coffees are graded and auctioned for cup taste quality. This is opposed to coffee that is harvested for high scale...
Category: COLUMNISTS
COLUMNISTS
Tenten Geocaniga
Section: 10 for Ten If I could get paid for traveling and eating, then I’d have the perfect job. Anthony Bourdain is my hero! I have been blessed with the opportunity to see and...
Chef Redj Baron
Section: Cook Eat Right Chef Redj Baron started cooking when he was nine and has been passionate in the culinary arts ever since. He studied (professional course program) at the Center for Asian...
Chef Edward David Mateo
Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...
Chef Jojo Cuesta-Javier
Section: Sweet Bite Chef Jojo Cuesta-Javier started baking by chance in 2005 but soon discovered that baking is what she really wanted to do. She studied the fundamentals in Baking and Pastry Arts...
Mona Gonzalez
Section: Southern Bell Mona Sabalones Gonzalez served as an editor for Marketing Horizons, Cook Magazine, and The Fookien Times Yearbook . A former columnist of Women’s Journal and Woman’s Home Companion, she has...
Edith Singian
Section: Editha’s Way Edith Singian, a book author and journalist, is known for her foolproof recipes. Seldom will you find a collection of culinary delights that have been precisely tested and retested, all written on...
Chef Day Salonga
Section: MonDay Chefs Chef Day who hails fro, Laguna, co-founded MonDay Chefs – a restaurant consultancy firm providing creative solutions to both new and seasoned restaurant operators. Fuelled by his roots, his philosophy for cooking...
Sabrina Artadi
Section: Sabrina’s Kitchen “It’s like you’re in the mafia, once a Beauty Queen” always a Beauty Queen. So when I decided to produce my cooking show, ‘Oh really, you can cook?” My response: YOU BETTER...
Chef Bruce Lim
Section: Adaptable Gourmet Chef Bruce Lim was born and raised in the United States where he learned to love the kitchen at a very young age. He trained at Le Cordon Bleu, London...
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Foodie Summer Food Trip 2016