REFRESHING CITRUS
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up. From the rind to the...
Category: COLUMNISTS
COLUMNISTS
AND I WOULD DO ANYTHING FOR MEATLOAF
By Chef Bruce Lim Growing up, my mom was a full-time working mom. She really didn’t have time to prepare extensive meals for us as kids. Normally I will remove the meat from the...
Culinary Travelogue: Belgium
Belgian cuisine is widely diverse with significant regional variations, while also reflecting the cuisines of neighboring France, Germany, and Netherlands. It is often described that Belgian food is served in the quantity of German...
Fish and Chix
When I think of Asian flavors, the first thing that comes to my mindis Chinese food. And for me, good Chinese food comes from Hong Kong. Whenever I go to Hong Kong, the first...
Baking with the seasons
Ideally, we should all cook and bake with ingredients that are sourced locally and in season. Using seasonal produce when cooking and baking ensures less impact on the environment (transporting goods) and just as...
Ginger Porkloin and Snap Peas
This Chinese-inspired dish uses easy to find ingredients and takes less than 5 minutes to cook. As long as you get all the ingredients sliced and pre-measured, it should take 2 to 3 minutes...
Fried Chicken Basket
Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...
A Bloom in Every Bite
Food has served as an escape these past few months. With most of us staying home and trying to keep busy while locked down, cooking and baking posts have dominated social media. With limited...
Gerry San Miguel
After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
Chef Gel Salonga-Datu
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
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