COLUMNISTS
After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
Lisa Asuncion-Feliciano is originally from the Philippines but for the past 15 years has been residing in the U.K. with her husband John who spoils her with excellent homecooked food.
Roel Hoang Manipon is a writer, journalist, editor, cultural worker and researcher, activist, traveler and publication designer, among other things.
WORD OF WARNING: You are entering a specialized world where coffees are graded and auctioned for cup taste quality. This is opposed to coffee that is harvested for high scale...
Section: 10 for Ten If I could get paid for traveling and eating, then I’d have the perfect job. Anthony Bourdain is my hero! I have been blessed with the opportunity to see and...
Section: Cook Eat Right Chef Redj Baron started cooking when he was nine and has been passionate in the culinary arts ever since. He studied (professional course program) at the Center for Asian...
Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...
Section: Sweet Bite Chef Jojo Cuesta-Javier started baking by chance in 2005 but soon discovered that baking is what she really wanted to do. She studied the fundamentals in Baking and Pastry Arts...
Section: Southern Bell Mona Sabalones Gonzalez served as an editor for Marketing Horizons, Cook Magazine, and The Fookien Times Yearbook . A former columnist of Women’s Journal and Woman’s Home Companion, she has...
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Foodie Summer Food Trip 2016