Ginger Porkloin and Snap Peas

This Chinese-inspired dish uses easy to find ingredients and takes less than 5 minutes to cook. As long as you get all the ingredients sliced and pre-measured, it should take 2 to 3 minutes from start to finish.

Serves for Two persons (2) ; Preparation Time: 5 minutes; Cooking Time: 3 minutes.

Ingredients:

• 2 tbsp vegetable oil
• 1-inch ginger root, julienned
• 300g porkloin, thinly sliced
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1/2 tsp sugar
• 2 tsp sesame oil
• 2 tbsp orange juice
• 1 tbsp rice wine
• 1/2 cup snap peas
• salt and pepper to taste

Procedure:

1. In a wok, over high heat, sauté ginger in oil until aromatic
2. Add pork and the rest of the ingredients. Continuously stir until meat is cooked.
3. Transfer to a serving plate and enjoy.