Pares Takes: A Nod to Noodles
Beef pares has long been popular “street food,” ever since it was invented in the 1970s by the Tiu family. Their restaurant, Jonas, along Mayon Street in Quezon City, used to be the go-to...
Author: Chef Day Salonga
REFRESHING CITRUS
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up. From the rind to the...
Ginger Porkloin and Snap Peas
This Chinese-inspired dish uses easy to find ingredients and takes less than 5 minutes to cook. As long as you get all the ingredients sliced and pre-measured, it should take 2 to 3 minutes...
Canned and Ready!
Whenever we need to stock up and prepare for the worst, as far as food goes, canned goods provide us with a sense of security.
Refreshing Citrus
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up.
What the Merlion Dreams of Eating
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
Harissa Plaza
When we think of spice or say something is spicy, what comes to mind? Well, chilies, of course. Through the years, we’ve gone from siling labuyo to hot sauces, to chili garlic, to thicker hot sauces like Sriracha and more recently, Gochujang paste.
Spice-up the Season
Fruitcakes, cookies, ensaymada, cakes and pastries of all sorts…these are what we typically receive, send and recycle year after year.
Fresh, Light, and Roasted
As a holiday centerpiece, roasts are normally associated with large chunks of meat. Whole pigs, whole birds, quarters of lamb and sections of beef are what usual roasts tend to be. Technically, roasting pertains to cooking with a steady, indirect heat.
Get Cracking
Pasta dishes are a common offering in most restaurants. At home, it serves as a quick and filling alternative on days that we need a break from the typical rice and viand meals.
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