The Milky Way
During the searing heat of this season, thoughts turn to more refreshing desserts. Surely you’ve been bingeing on halo-halo, saba con hielo, mais con hielo, guinumis, and other varieties of shaved ices from all...
Author: Chef Day Salonga
Summer Sea-viche
You will probably find a avocado a curious ingredient in this ceviche, but this is something quite common in Latin countries like Mexico and Ecuador. The addition of Sriracha will also give it a...
Make Mine Merquez
I thought the spicy month of February is the perfect time to introduce a perhaps not as well known a sausage as its German, Hungarian and Polish counterparts, the Merguez. Unlike most sausages it’s...
No Fail Kale
KALE VARIETIES Curly Kale or Scots Kale.Ruffled leaves and has deep green color. It has a light pungent flavor with delicious bitter peppery aftertaste. Ornamental Kale. Referred to as salad savoy. It has either...
Hot Stuff
The name of the pepper is taken from the city of Cayenne in French Guinea, from where the pepper originates and the first documented uses were found. It is usually used as a dried...
Hive Mind
It takes 40,000 to 60,000 bees and about 2 million flowers to make 500g of honey. Long before sugar became widely used, honey has been valued as a natural sweetener in the ancient civilizations....
Have A Guava
Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” The fruit is soft...
Hare Raising
Rabbit meat is one of the leanest and healthiest meat. Unfortunately, not many Filipinos eat it. Maybe it’s because rabbit is not indigenous to Philippines or we think of images of cute fluffy white...
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