Zucchini Tots
We all tend to crave something crunchy, quick to prepare, and delicious post-lunch! The joy of eating healthy yet sinfully addictive in the evening is as appealing as the apple pie… Instead of seeking...
Category: Appetizers
Appetizers
The Pleasure Of Entertaining…At Home
Planning a special occasion? Your home can be a party place. Surely there are birthdays, anniversaries, and other days special to you that might be made all the more special if you do the cooking.
Peppy, Smoky Paprika
For a lot of people, the spice section in groceries is just a place to get some salt and pepper, maybe a few pieces of bouillon cubes. I understand that those tiny glass bottles with all kinds of powders and dried flakes can be overwhelming.
Paskong Laguna
With this month’s theme being edible Christmas gifts, I used my new “home” as an inspiration. As a recently married man, I now spend half my time in Santa Cruz, Laguna.
Culinary Travelogue: Bulgaria
Bulgaria is a Balkan nation with diverse terrain encompassing Black Sea coastline, a mountainous interior and rivers, including the Danube.
Sweet 16 Tea Party and You Are Invited!
Sweet 16! We’re 16 now, creeping up on two decades and it’s really been the sweetest of times. Back in December, as we were in the thick of planning for 2016, we were thinking...
We Have a Kila-winner!
Freshness is this month’s theme, and you really can’t get any fresher than raw. Taking advantage of the abundance of seafood available to us, natives have long enjoyed the freshest of fish and seafood...
Summer Sea-viche
You will probably find a avocado a curious ingredient in this ceviche, but this is something quite common in Latin countries like Mexico and Ecuador. The addition of Sriracha will also give it a...
Simple Touch Popcorn Maker
Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...
Savory Starts
One of the things I love assembling when it comes to food service is the Hors d’oeuvres. I feel that it’s a delicate art. Creativity and proper combination of...
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