COOK Magazine is the longest monthly culinary and lifestyle magazine in the Philippines since 2000, COOK Magazine continues to evolve and adapt to the interests and demands of our readers and supporters. Going beyond, Cook Magazine is under one umbrella of ALC Media Group (Business Mirror Newspaper, Philippine Graphics, Pilipino Mirror, Home Radio, and DWIZ). COOK Magazine develop and tested the recipes of our Editor in Chief, Chef Dino Datu before publishing. At COOK Magazine digital, we continually work to improve and update the aesthetics of the website to attract a broader readership.
| Publisher | T. Anthony C. Cabangon |
| Editor In Chief | Dino H. Datu |
| Art Director | Ed Davad |
| Artist | Shaira Barnuevo |
| Photographers | Cryss Arrieta Homer Urbanozo Lance Pintacasi |
| Columnists | Chef Bruce Lim Chef Day Salonga Chef Edith Singian Chef Edward David Mateo Chef Jojo Cuesta-Javier Chef Redj Baron Sabrina Artadi Tenten Geocaniga |
| Chairman of the Board | T. Anthony C. Cabangon |
| President | Benjamin V. Ramos |
| Account Managers | Maribel Avelis Leah Caling Bonotan |
| Events | Carlo M. Abalos |
| Circulation Manager | Rolando Manangan |
| Production Manager | Jomar Escalicas |
| Pre-Press Supervisor | Rodante B. Ingles |
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