Category: DESSERTS



Baking with the seasons

Ideally, we should all cook and bake with ingredients that are sourced locally and in season. Using seasonal produce when cooking and baking ensures less impact on the environment (transporting goods) and just as...


Brownie Points

          In this recipe it just took a sprinkling of an assortment of nuts: walnut, almond and cashew to transform your basic brownie into an elegant dessert. You can, of...

The Big Chill

      Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...

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