Category: DESSERTS

        You can never have enough chocolate.  A chocolate cake is the ultimate cake. It never goes out of style and is impervious to culinary and baking trends. It is the...

          In this recipe it just took a sprinkling of an assortment of nuts: walnut, almond and cashew to transform your basic brownie into an elegant dessert. You can, of...

          Silvanas sound like they are difficult to make but you can make a version of it at home if you have hankering for something creamy buttery. Mouthfeel. You will...

          No fruit symbolizes love more than the strawberry. It’s not hard to see why, heart shaped and red, it’s as if it was especially bred for romance. Strawberries are...

      Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...

        Flowers are the most basic decorative element of cake decorating. Even a simple generic floral design can perk up any cake, but a detailed assortment of botanical accurate petals makes...

        The pili, with its distinct taste, holds its own with chocolate, and their combined burst of flavors is a treat for any season, but summer is an especially good time...

      The biko is our national kakanin. The most basic of our rice cakes, you can find it in any street corner and or brought to you by your friendly vendor, still...