Tagged: Recipe


Australian Lamb Neck Rendang

Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...


Spanish Garlic Soup

  Ingredients: 3 tbsp olive oil 5 bulbs garlic (large), broken into cloves (skin on) 100g chorizo, sliced 1 tsp fresh thyme 1/2 tsp sweet Spanish paprika 1 liter chicken stock 4 eggs, whole...


Seafood Paella

Ingredients: For the stock: 1 onion, minced 4 cloves garlic, minced 1/2kg mussels, cleaned 1/2kg clams, cleaned 8pcs. prawn heads 2 tbsp olive oil 2 liters water 1 pinch of saffron   For the...


Going Scottish on Eggs

By Chef Dino Datu | Photography by Michael Anthony Sagaran A popular picnic food in the UK and with some variations, across Europe, Scotch eggs aren’t widely known here. I’ve always wondered why, considering...

Chocolate Belgian Cake 0

Chocolate Belgian Cake

By: Chef Edward David Mateo| Photo by Michael Anthony Sagaran Ingredients • 1/2 cup butter • 1 1/2 cup sugar • 1 tsp vanilla extract • 1 1/2 cup all-purpose flour • 1/4 tsp...

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