Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce

Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce

Ingredients:

• 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick)
• salt and freshly cracked black pepper

For the Hollandaise:

• 2 bars butter
• 6 egg yolks
• juice of 2 lemons
• 2 heads garlic, roasted
• parsley or chives, chopped finely

Procedure:

1. Remove Australian Sirloin steaks from packaging and let them get to room temperature.
2. In a saucepan, melt butter gently. Keep clarified butter part and discard milky substance.
3. Using Bosch MUM8 Professional Mixer, whisk egg yolks and lemon juice until pale and frothy.
4. Remove Bosch MUM8 mixing bowl and place over saucepan with simmering water to form a double boiler.
5. Continue whisking by hand until mixture has thickened and coats the back of a spoon.
6. Place Bosch MUM8 mixing bowl back to the mixer and mix using whisk attachment.
7. While whisking, very slowly add clarified butter, one tablespoon at a time until all the butter is used and sauce resembles mayonnaise.
8. Chop and crush roasted garlic until it becomes a paste and add to the hollandaise sauce. Add chopped chives or parsley and season to taste. Set aside, covered.
9. For the Australian Sirloin steaks, season heavily with salt and cracked black pepper.
10. Sear in a very hot pan until all sides are well browned.
11. Roast in preheated oven at 200°C for 12 minutes for medium-rare.
12. Let the steaks rest for 10 minutes then slice across the grain. Spoon roasted garlic hollandaise over Australian Sirloin steak slices.