Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...
Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...
The energy savings of the Whirlppol Neo i-Chill is equivalent to that of inverter refrigerators. QUICK, EFFICIENT COOLING: Whirlpool introduces their 6th Sense Tower Cooling Technology that can save up to 50% in energy...
One of the things I love assembling when it comes to food service is the Hors d’oeuvres. I feel that it’s a delicate art. Creativity and proper combination of...
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger...
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