Cook Magazine Celebrates 4th Holiday Bash
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger reason to celebrate as they welcome the opening of their Kitchen Studio. The COOK Magazine Kitchen Studio not only serves as a place where COOK Magazine and their advertisers can test their recipes, it’s a venue that can be used for cooking demonstrations and continued culinary education. Top of the line cooking and grilling equipment from Siemens and Bosch, refrigeration from Gorenje; cooling and refrigeration systems from Gree and Fedders, and the best quality cookware from Berghoff ensure that no culinary stone will be left unturned when testing and conceptualizing recipes.
COOK is awarding plaques to their advertisers, sponsors and columnists, and photographers for their loyal and continued support for the magazine. They are the people who make sure the magazine continues to produce relevant and interesting content. They are central to COOK’s tagline of “Connecting Foodies”. The Holiday Bash is also a fun event where everyone can just let their hair down and is the perfect kickoff to the holiday season. Wacky performances by the staff, Vince Borromeo and his friends, the one with the percussion… made the evening lighthearted and informal. Various Raffle Prizes were awarded to the attendees. The grand prizes were a refrigerator from Whirlpool, a top of the line Technogas stove from Italy, a multi functional vegetable food cutter by Berghoff Philippines, and a Bosch Kitchen Machine by Hafele. The event was hosted by Marou Pahati Sarne of DWIZ and Marlon Aldenese, Advertising Sales Manager of COOK Magazine. The COOK Magazine Holiday Bash was held at the Infinity Ballroom of the F1 Hotel in Bonifacio City.
COOK MAGAZINE WOULD LIKE TO THANK THE FOLLOWING:
Our Official Venue: F1 Hotel Manila
Backdrop: Led Huge Screen by Globaltronics
Our Event Sponsors: Execellence Appliance Technologies, Fujidenzo Appliances, Whirlpool Appliances, Hafele Philippines, Gree, Berghoff Philippines, Tecnogas, Fedders, Simple Touch, Coway Slow Juicer, Grand Videoke, Party Shots Photobooth, Pioneer, Landbank, Petron Gasul, Carnation, Shangri-La’s Mactan Resorts & Spa, Hotel Jen, Movenpick Hotel Cebu, Eastwood Richmonde Hotel, Richmonde Hotel Ortigas, Crowne Plaza Manila Galleria, Holiday Inn Manila Galleria, Hotel Celeste, Best Western Boracay Tropics, Acuaverde Beach Resort, Dusit Thani Manila, Kamana Sanctuary Resorts & Spa, Thunderbird Resorts, Century Park Hotel, Café in the Park, Luljetta’s, Hanging Gardens, Mother’s Best, Ideal Gourmet Pasta, Doña Maria, King Sue Ham & Sausage, Full Circle Comm., Inc., Baguio Oil, Breville, El Real Spaghetti & Macaroni, Dazz, Scotch-Brite, AMPR Publicity & Comm., Inc., Universal Robina Corp., Hunt’s Pork & Beans, Jack ‘N Jill Tostillas, Pik-Nik, La Española Olive Oil, San Remo Pasta, Galinco Chips Delight, Smileys Cookies, Robinsons Supermarket, Delimondo, Beso Cucina Vinotera, Black Olive, Brewhaus, Draft, Imperial Ice Bar, Distillery, Prc, Inc., Kristina’s Inutak Premium, Illy Coffee, Ready-Wrap Containers, American Heritage, Chabaa, Dellos, American Garden, Indomie, White King Champorado, Diamond Hotel, Pan Pacific, One Tagaytay, Crimson Hotel & French Baker.
OUR FOOD/DRINK SPONSORS:
Flavors on Fire Catering Services, Genting-Star Tourism Academy, Meat & Livestock Austrlia, Chefwix Catering, Sweetielicious Homemade Goodies, Royal Patisserie, Aging’s Food Delight, Goldilocks, Figaro, Angel’s Pizza, Pinkberry, Baskin Robbins, The Bar, Carlo Rossi, Manny O. Wines, Del Monte, Compañero, Big Shaker Mobile Bar, San Miguel Corporation, San Miguel Pure Foods Culinary Center, Aquabest, & Coca-Cola.
OUR MEDIA PARTNERS:
Businessmirror, Graphic Magazine, View Magazine, Health & Fitness, 97.9 Home Radio Natural, Dwiz 882, and WNOT: What’s New Out There (www.wnot.com.ph).
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