Fried Chicken Basket
Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...
Category: COLUMNISTS
A Bloom in Every Bite
Food has served as an escape these past few months. With most of us staying home and trying to keep busy while locked down, cooking and baking posts have dominated social media. With limited...
Gerry San Miguel
After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
Chef Gel Salonga-Datu
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
Lisa Asuncion-Feliciano
Lisa Asuncion-Feliciano is originally from the Philippines but for the past 15 years has been residing in the U.K. with her husband John who spoils her with excellent homecooked food.
Roel Hoang Manipon
Roel Hoang Manipon is a writer, journalist, editor, cultural worker and researcher, activist, traveler and publication designer, among other things.
Magnum Opus: Welcome to the Third Wave of Specialty Coffee
WORD OF WARNING: You are entering a specialized world where coffees are graded and auctioned for cup taste quality. This is opposed to coffee that is harvested for high scale...
Tenten Geocaniga
Section: 10 for Ten If I could get paid for traveling and eating, then I’d have the perfect job. Anthony Bourdain is my hero! I have been blessed with the opportunity to see and...
Chef Redj Baron
Section: Cook Eat Right Chef Redj Baron started cooking when he was nine and has been passionate in the culinary arts ever since. He studied (professional course program) at the Center for Asian...
Chef Edward David Mateo
Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...
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