Chef Gel Salonga-Datu

Section: Gel’s Country Bakes

A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that make use of premium ingredients and are baked fresh daily. Her cakes and pastries are served at their restaurants, Ted’s and Aurora Filipino Cuisine in Laguna, and Cazuela in Ortigas. She also supplies an increasing number of restaurants and cafés in Metro Manila.