Chef Edith C. Singian

Section: Editha’s Way

Chef Edith C. Singian, a book author and journalist, is known for her foolproof recipes. Seldom will you find a collection of culinary delights that have been precisely tested and retested, all written on a kitchen counter down to the last measurement. No secrets! Her work speaks for itself and her test kitchen expertise and more than 40 years of cooking and baking experience have made her one of the most sought-after recipe and menu development consultants in the country today.