Create More Playful Connections With Delicious

Whipping up playful and delicious twists to traditional Pinoy merienda favorites may just be the perfect way to spark playful connections with your loved ones this summer! Enrich and energize your family’s bonding time with an afternoon of lighthearted culinary creativity with this list of simple and playful Oreo recipes will certainly keep you and your kids busy and entertained!

Oreo Mango Popsicles

Combining the succulent goodness of summer ripened mangoes with the cookie and creamy delights of Oreo is always a good idea. Freeze the popsicles at least overnight for the best results.

Serving Portion: 8-10 popsicles 

Preparation Time: 50 minutes- 1 hr

INGREDIENTS

Mango Layer: 1-2 pieces Ripe Mango, cut into small cubes 1 1/3 cups Drinking Water 1 ½ Tablespoon TANG Mango Powdered Beverage 1 ½ Tablespoon Sugar

Creamy Oreo-Mango Layer: 1 cup Evaporated Milk 1 ½ Tablespoon TANG Mango Powdered Beverage 1 1/2 cups Nestle All Purpose Cream 1/3 cup Condensed Milk 1 pack (133g) Oreo Cookies, chopped

PROCEDURE

Prepare all the ingredients. 

1. Prepare the molder and Popsicle stick. You may use the Oreo Packet or any plastic cups available as the Popsicle molder.  Set aside.

2. To make the Mango layer: In a bowl, dissolve TANG Mango Powdered Beverage and sugar with water. Then add the Mango cubes.

3. To make the Creamy-Oreo Mango Layer: Dissolve Tang Mango Powdered Beverage with Evaporated milk. Mix well. Add the Condensed milk, NestleAll Purpose Cream and coarsely chopped Oreo Cookies.

4. Pour the mango layer into the molds until 1/3 level, then place in the freezer and freeze for 1 hour.

5. Once frozen, remove from the freezer and odd the Oreo cream layer. Place the popsicle stick and freeze overnight or until hardened.

Oreo Cheesy Puto

Who would have guessed that two wildly different tastes could come together to create such a scrumptious flavor combination? This is exactly what happens when you pair cheese and Oreo on a reimagined take on a traditional Pinoy merienda favorite.

Serving Portion: 10-12 pieces (big)

Preparation Time: 20 minutes 

Steaming: 12-18 minutes

INGREDIENTS

1 ½ cups All Purpose Flour ½ cup White Granulated Sugar ¾ cup Milk Powder 2 teaspoons Calumet Baking Powder Pinch Salt

1 pack Oreo slug – 8 pcs. Chopped – 6 pcs. cut into half 1 piece Large Egg ½ cup Evaporated milk 1 teaspoon Vanilla essence (optional) 1 Tablespoon melted butter, extra for brushing the puto molds 1/3 bar Eden Filled Cheese, Grated Plus 10-12 strips separated

PROCEDURE

Prepare all the ingredients. 

1. Prepare the steamer: Fill the bottom of the steamer with water and boil over low heat. 

2. In a bowl, combine All-purpose flour, sugar, milk powder, baking powder and salt. Mix well.

3. Add the egg, evaporated milk, vanilla essence and melted butter. Mix until well blended. Then add in the chopped Oreos and grated Eden cheese. 

4. Prepare the Puto molder. You may use metal cups, silicone molder or thick plastic cups. Grease each mold with butter and fill in the molds with the Puto mixture up to ¾ full. Top the mixture with half piece of Oreo Vanilla cookie.

5. Place the molds in the steamer basket and steam for about 10 minutes or until toothpick inserted comes out clean.

6. Remove the lid and add a strip of cheese on top of each puto. Steam for another minute or two until the cheese melts.  Turn off heat and let it rest until slightly cooled down.

7. Remove the cooked Oreo and Cheese Puto from the molds and transfer to a serving plate.

Oreo Taho

While the classic version will always have our hearts, this unique Oreo twist of our childhood favorite is making a serious case for itself.

Serving Portion: 8-10 servings 

Preparation Time: 20 minutes (Chill for at least 2-4 hours)

INGREDIENTS

4 ½ cups Soya Milk 2 cups Nestle All Purpose Cream 2/3 cup White granulated Sugar 4 tsps. Gelatin Powder hydrated in 2/3 cup Cold Soya Milk 1 cup Oreo crumbs

Oreo Arnibal: 1 1/4 cups Brown Sugar 1 ½ cups Water ½ cup Oreo crumbs 1 ½ cups Mini Sago 1 pack Oreo Slug (133 g) – 6 pcs. Chopped – 8 pcs. Whole cookies

PROCEDURE

Prepare all the ingredients.

1. In a clean bowl sprinkle the gelatin powder with 2/3 cup Cold Soya milk. Mix then let the gelatin powder absorb the Soya milk for at least 5 minutes. Set aside.

2. In a small saucepan, combine 4 1⁄2 cups soya milk, Nestle All Purpose Cream with sugar and cook over medium until the mixture starts to boil. Turn off the flame then add the hydrated gelatin. Stir until fully dissolved.

3. Mix in the Oreo crumbs. Allow the mixture to come to room temperature before chilling in the fridge for 2-4 hours, or until the Taho is firm in texture.

To Prepare the Oreo Arnibal:

1. In a small sauce pan, combine brown sugar, water and Oreo crumbs. Let it boil until desired consistency. Totally cool down the mixture before using or else the taho will melt.

To assemble:

1. Put a layer of Oreo Crumbs in the serving glass.

2. Use a spoon or a ladle to scoop up thin layers of chilled Taho. Place in a serving glass. Drizzle with a few teaspoons of Oreo Arnibal over chilled Taho. Layer with sago and chopped Oreo.

3. Garnish with 1 whole Oreo cookie on top before serving.

Oreo Pastillas

Combining Oreo with butter and sugar, cooking it thoroughly, and creating your very own design, is a tasty and playful twist to one of the most heavenly iconic Pinoy meriendas.

Serving Portion: 30-40 pcs.

Preparation Time: 40 minutes 

INGREDIENTS

7 cups Fresh Milk 1 1/3 cups Granulated Sugar  1 ¾ cups Milk Powder

1/3 cup Unsalted Butter, plus extra 1 pack (133g) Oreo Vanilla, coarsely chopped ¼ cup Oreo Crumbs 1 cup White Chocolate, melted

PROCEDURE

1. In a saucepan over medium heat, mix together Fresh milk and Granulated Sugar. Regularly mix until slightly thickened. 

2. Add butter and Milk Powder. Stir until smooth.

3. Transfer the mixture into a greased bowl. Then add in the chopped Oreo Vanilla.

4. Roll at least 1/3 inch thick then cut into desired shape. You may use a cookie cutter or shape the Pastillas by hand.

5. Drizzle with melted white chocolate and generously sprinkle with Oreo Crumbs.

Turon De Oreo

Deep frying Oreos accentuates the caramel crunch goodness of this simple but divinely delectable classic Pinoy merienda

Serving Portion: 30 rolls (Good for 10 servings)

Preparation Time: 20-30 minutes

INGREDIENTS

Filling: 6 packs (18 pcs) Oreo Peanut butter & Choco ¼ cup Powdered Sugar or Sugar 1 cup Cream cheese, softened 1/4 and 1/8 cup Milk Powder

30 pcs. Lumpia Wrapper 3 packs (9 pcs). Oreo Peanut butter & Choco, finely chopped ¼ cup Sugar  2 cups Oil, for frying 1 ¼ cups Chocolate Syrup (optional)

PROCEDURE

Prepare all the ingredients

1. In a bowl, mix together the Cream cheese, sugar, Milk Powder and Oreo Peanut Butter and Choco.

2. To wrap the Turon: On a clean, flat work surface, lay a wrapper. Place 1 Tablespoon of the Oreo mixture lengthwise on top of the lumpia wrapper. Fold the bottom part over the filling and then fold in sides. Starting at the bottom, roll up the wrapper to form a tight log around the filling. Lightly wet the top corner of the wrapper with water and cornstarch mixture and press to seal.

3. Sprinkle the Turon with sugar. 

4. Over medium-high heat, deep fry the Turon until golden brown.

5. Drain on a rack and sprinkle with finely Chopped Oreos on top while still hot.

6. Best when served with Chocolate Syrup.

Coco Loco Oreo Spread

Who knew that a traditional Pinoy merienda can be elevated to decadence by the simple addition of Oreo? The nutty notes of coconut make a great partner to Oreo’s cookie and cream scrumptiousness.

INGREDIENTS

1 cup Brown Sugar

3 Tbsps. Condensed milk

1 tsp. Vanilla

1 cup Coconut milk (in can)

1/3 cup Niyog, grated/Dessicated

coconut

1 Tbsp. Butter

1 ½ Tbsps All Purpose Flour

3 Tbsps. Oreo Crumbs

1 pack Mini Oreo Vanilla (61g), chopped

PROCEDURE

Prepare all the ingredients.

1. In a saucepot, combine Brown sugar, condensed milk, Vanilla and Coconut milk. Stir constantly. Let it boil.

2. Add the grated Niyog. Cook for at least 5 minutes.

3. Add the butter and flour. Cook until thickened.

4. Turn off the heat and transfer the mixture into a clean bowl. Let it cool.

5. Add the chopped Oreo cookies and Oreo Crumbs.

6. Transfer the jam into a clean jar and store in a refrigerator.

Savor life’s deliciousness to its fullest by whipping up these delectable #SoSimpleWithOreo Pinoy Merienda Recipes that are guaranteed to give hours of delectable delights for the entire family!