Tagged: Cook Magazine

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Feel the Love Bug at Crimson Hotel Filinvest City, Manila

This February, Crimson Hotel Filinvest City, Manila is celebrating the love month with heart-melting dining options and delightfully surprising accommodation packages designed to create a lifetime of cherished memories. Dine Your Heart Out With...

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Celebrate Valentine’s Day at home with foodpanda PH

Feb-Ibig is in the air ! As soon as January comes to an end, every corner of the city transforms into pink and red hearts due to Valentine’s Day! Despite people saying that this...

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Foodie Road Trip with the Suzuki Ertiga

The sun is out, the kids have no school, everyone’s either going somewhere or planning to do so. It’s summer and it can only mean one thing—Road Trip! But we can’t settle for just...

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Amazing 15 Years!

15 years. At a time when the threat of print losing out to online is very real, being published for 15 straight years, every single month is quite a feat. It means 180 issues...

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March Ushers in the Summer Months in our Country

March ushers in the summer months in our country. And to welcome in the scorching heat, we at Cook decided to feature barbecue. Dry evenings are ideal for outdoor cooking and I can’t think...

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Tupperware Brands Philippines Inc. Sponsors 2015 Philhealth Run

Tupperware Brands Philippines Inc. is sponsoring  the  second simultaneous running event of the Philippine Health Insurance Corporation (PhilHealth) on February 15, 2015 in 13 major sites in the country. Dubbed “PhilHealth Ready, TSeKaP, Go!”,...

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Dairy Love

        You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...

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Tempting Chops, Succulent Steaks, Tender Juicy Roasts…

        The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of...

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Veers Away From the Mush of Valentine’s

By Chef Dino Datu   Our February issue veers away from the mush of Valentine’s and gets right into the “game”. With the success of our Offal issue in October of last year, we...

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UST and Hercor College are National Champions in the Ajinomoto® Umami Culinary Challenge year 6

The University of Santo Tomas (UST) won the Umami Bowl Award (for the 2nd year) and the Luzon-Visayas-Mindanao Showdown for My Own Umami Creation during the recently concluded Ajinomoto® Umami Culinary Challenge (UCC) 2015....

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