Araneta City’s World Kitchens launches Special Culinary Festival

Inspired by the comfort food of the world, World Kitchens is a one-of-a-kind, first-of-its-kind 5-star dining destination created by Singapore’s food and beverage guru Andrew Tan Hock Lai. With 15 show kitchens and international chefs specializing in unique cuisines, this giant full-table-service restaurant offers a variety of international dishes at affordable prices. Serving great food at a single table, and using AI technology for seamless ordering, World Kitchens redefines dining as a global culinary experience.

As a special limited-time offer, World Kitchens is making the dining experience even more irresistible with its Special Culinary Festival—a weekday promo featuring complete lunch sets for just ₱349. Available Monday to Friday from 11AM to 3PM, the promo includes specially curated meals that combine an appetizer, main course, dessert, and drink in one value-packed package.

Each meal is thoughtfully crafted by World Kitchens’ roster of international culinary brands, giving diners a variety of options in one vibrant dining hall. Meal set options include:

HK Ma’s Bistro (by Chef Steve Ma)

• Master stock chicken rice with seasonal vegetables, cucumber salad, dumpling soup, red bean dessert soup, and iced tea

• Braised pork belly noodles with seasonal vegetables, sesame chicken salad, cucumber salad, red bean dessert soup, and iced tea

The You No Men (by Chef Takahiro Fujita)

• Tonkotsu White Ramen, 3 pcs gyoza, watermelon slice, and Blue pea lemonade or tropical swirl drink

• Char Siu Don, 3 pcs gyoza, tonkotsu soup, watermelon slice, and Blue pea lemonade or tropical swirl drink

Unagi Yukimitsu (by Chef Masaki Watanabe)

• Pork Katsudon, mixed veggies, watermelon slice, and Blue pea lemonade or tropical swirl drink

• Oyakodon, mixed veggies, tonkotsu soup, watermelon slice, and Blue pea lemonade or tropical swirl drink

Prana (by Chef Rajan Veeranan)

• Murgh Makhani (buttered chicken), basmati rice, frontier vegetable samosa, pickled salad, tamarind sauce, and sweet lassi

• Afghani Murgh Tikka, basmati rice, frontier vegetable samosa, pickled salad, tamarind sauce, and sweet lassi

Dario Pizza & More (by Chef Dario Bonaccorso)

• Bruschettina, Margherita pizza, Nutella tart bites, and Blue pea lemonade or tropical swirl drink

• Spaghetti Panna & Pancetta, garlic bread, Nutella tart bites, and Blue pea lemonade or tropical swirl drink

Asador de Manila (by Chef Gale Tan Sun)

• Arroz a la Cubana, rice pilaf, corn soup, turones de leche, and lemongrass drink

• Fish escabeche, rice pilaf, corn soup, turones de leche, and lemongrass drink

Kuro Maguro (by Chef Masaki Watanabe)

• Salmon Mayokara Don, miso soup, watermelon slice, and Blue pea lemonade or tropical swirl drink

• Maguro Mayokara Don, miso soup, watermelon slice, and Blue pea lemonade or tropical swirl drink

Shinshima (by Chef Hoshiba Fumihiko)

• Gyuniku Tare, yabu, miso soup, and Blue pea lemonade or tropical swirl drink

• Shake Sukini, yabu, miso soup, and Blue pea lemonade or tropical swirl drink

The Special Culinary Festival makes World Kitchens a convenient and appealing lunch destination for mallgoers, commuters, and busy urban dwellers passing through Araneta City. It also serves as a meaningful offering to the Araneta City community, allowing residents and office workers in the City of Firsts to enjoy hearty, complete meals that fit both their schedules and budgets.

World Kitchens is located on Level 4 of Gateway Mall 2, Araneta City. For reservations, email wkreservations@aranetagroup.com, call (+632) 8860-9799, or message +63 918 939 4537.