Festive February at Century Park Hotel
Celebrate the most romantic season of the year with your special someone and usher in the year of the Sheep with the whole family at Century Park Hotel. The exciting line-up of our month-long...
Tagged: Cook Magazine
Pan Pacific Manila’s Valentine Offers
Valentine’s Day is here again and love is in the Air at Pan Pacific Manila! A Sweet Engagement From February 14 to 15, Make your Valentine’s day getaway with your special someone more...
Diamond Hotel Celebrates Love
The thing that makes the world go round will once again be the center of Valentine celebrations at Diamond Hotel Philippines. Stay where your heart belongs and give in to your cravings. From February...
Hotel Jen Manila Celebrates Valentines and Chinese New Year with Special Dining and Room Offers
Celebrate the most romantic time of the year with Hotel Jen Manila’s (formerly Traders Hotel) “Love Me Do” sweet pleasures on February 13 to 15 and welcome the auspicious Chinese New Year 2015 with...
Celebrate Everlasting Love at Richmonde Hotel Ortigas
As love fills the air this February, Richmonde Hotel Ortigas prepares an array of special offerings in honor of lovers and the gods of love, passion and romance. From February 1 to 28, couples...
Make It An Unforgettable Valentine’s Day At Eastwood Richmonde Hotel
Treat yourself and your beloved to a passion-packed Valentine’s Day at Eastwood Richmonde Hotel and make lasting memories with a romantic dinner, sensual cocktails, and fancy hotel stay. On February 14, an amorous-filled dinner...
Love, Luck and More at F1 Hotel Manila
Welcome the year of the green wooden sheep in style as F1 Hotel Manila has wrapped up exciting activities and surprises—from grand city retreats to gastronomic adventures that are set not just to bring...
Fine Dining 3-Course Menu at the Lobby at Acacia
Start the year with good quality food. At Acacia Hotel Manila, Head Chef Aldo Palaypay starts the year with something special at The Lobby. Businessmen, ladies who lunch and families will enjoy a delicious...
Australian Sirloin Steaks with Roasted Garlic Hollandaise Sauce
Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...
Australian Lamb Neck Rendang
Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...
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