Daily Archive: January 9, 2015

Chocolate Belgian Cake 0

Chocolate Belgian Cake

By: Chef Edward David Mateo| Photo by Michael Anthony Sagaran Ingredients • 1/2 cup butter • 1 1/2 cup sugar • 1 tsp vanilla extract • 1 1/2 cup all-purpose flour • 1/4 tsp...

CRAB CAKES WITH FENNEL AND POMEGRANATE 0

Crab Cakes with Fennel and Pomegranate

Ingredients • 250g ground pork shoulder • 3 pcs shallots, minced • 2 tsp finely sliced green onions • 1/4 cup finely diced red bell pepper • 3 tbsp coarsely chopped cilantro (fresh coriander)...

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Bangus Tinapa Balls with Skordalia

  Skordalia is a popular full-flavored garlic sauce or dip in Greek Mezes. It is traditionally thickened with bread if you are poor, potatoes if you have a bit of money, and nuts if...

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