COOK MAGAZINE Blog

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McSpicy is spicing things up with a brand new kick!

Want to hear exciting next-level news to spice up your day? Bored and craving for something delightful to add to your usual routine? McDonald’s has you covered because they’re bringing back the well-loved McSpicy!...

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Twenty Six Delicious years with Dencio’s

From a quaint space in Katipunan to branching out to different locations in the country, Dencio’s restaurant and bar is successful and at its prime twenty-six years after. It started with a vision to...

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Iconic Swiss dishes get a revamp as Mövenpick Hotels & Resorts works its culinary magic

New Signature Dishes introduce local cuisine with global appeal to Mövenpick’s restaurant and in-room dining menus around the world The creative juices have been flowing in the kitchens at Mövenpick Hotels & Resorts where...

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Manila FAME October Show to Highlight PH Culture, Design Ingenuity

Manila FAME, the Philippines’ premier lifestyle and design event, is set to make waves again among international and local buyers as it returns on October 20-22 with a range of new show features and...

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The secret to drinking fine whisky

Ask a group of whisky lovers on the proper way to drink whisky and you’ll probably get a dozen dos and don’ts on how you can best enjoy your drink. Some whisky connoisseurs would...

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Best-Selling Salted Egg Yolk Snacks from Singapore Launches In The Philippines!

The wildly popular salted egg yolk snack from Singapore is now available in the Philippines, with its main store located at the U.P. Town Center in Quezon City. With well-documented queues for this brand...

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La Cornue’s Cornufe is now in the Philippines

French brand La Cornue is set to launch its newest collection that will soon be the star of your kitchen – Cornufe. In an intimate event held September 20, 2017 at Manila House, BGC,...

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“Chef Donita Shares Heart-Healthy Tuna Recipe”

  The rewarding experience of sharing a feast is just one of the many perks of cooking especially for Filipinos, and Jolly Heart Mate Canola Oil Ambassador Chef Donita Rose happily shares her passion...

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You, the Sustainable Diner, Are the Key Ingredient to Sustainable Tourism

WWF-Philippines empowers the Filipino dining public to help transform the local food service industry. “Kumain ka na ba?” Among Filipinos, this question is present in almost all conversations. Filipinos LOVE to eat, and it...

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Chef Hiro’s Kitsho Turns a New Leaf

Anniversaries are not only for remembering historical events, but also for celebrating human endeavors. In the case of commercial undertakings, the the annual commemorations spell out the longevity and staying power of successful enterprises....

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