COOK sa Barangay 2020
“Cook sa Barangay 2020” is an online webinar conceptualized to continue Cook Magazine’s mission to reach consumers at the grassroots level. What started four years ago as an event held at various barangays all...
COOK MAGAZINE Blog
Enjoy the Holidays with Hope and Cheer at Richmonde Hotel Iloilo
Although a lot has changed since our last Christmas, it doesn’t mean our holidays can’t be merry. Richmonde Hotel Iloilo has pulled out all the stops to fill the season with hope and cheer...
Enjoy healthy, festive Holiday spreads with Mega Tuna
Sarsa’s Chef JP Anglo share tips and tricks on how to make delicious yet guilt-free Christmas dishes with Mega Tuna Christmas is just around the corner, and with the pandemic still ongoing, Filipinos are...
Philippine Hot Sauce Club’s FIERY CUP 2020
The Philippine Hot Sauce Club (PHSC) is the first-ever and the most celebrated club in the chili and the hot sauce scene in the Philippines. The group is established in 2016, comprising of hot...
RICHMONDE HOTEL ORTIGAS BRINGS HOLIDAY HAPPINESS
Celebrating Christmas maybe a little different this year but you can still create memorable moments with loved ones and enjoy the season safely and joyfully with Richmonde Hotel Ortigas’holidayofferings. Have a scaled-down Yuletide...
BAVI Joins Effort to Bring COVID-19 Vaccine to the Philippines
The best and the biggest companies in the Philippines have joined forces to make sure Filipinos finally have the weapon to win the war against COVID-19. With that being the case, Bounty Agro Ventures,...
Eastwood Richmonde Hotel Concludes First Kitchen Master: Home Edition Competition
Eastwood Richmonde Hotel is a proudly homegrown brand that believes in the talent and creativity of Filipinos. So, to kick off its anniversary month last November, Eastwood Richmonde Hotel announced its first-ever cooking competition,...
Zucchini Tots
We all tend to crave something crunchy, quick to prepare, and delicious post-lunch! The joy of eating healthy yet sinfully addictive in the evening is as appealing as the apple pie… Instead of seeking...
CELEBRATING NOW & 10—A DECADE OF EASTWOOD RICHMONDE HOTEL
Eastwood Richmonde Hotel recently celebrated its tenth anniversary with a public virtual event streamed via its official Facebook page. Aptly entitled “Now and 10”, the online program commemorated a decade’s worth of warm, Filipino...
BAVI Cancels Christmas Party, Raises Funds for Typhoon Survivors
Christmas will go on and the spirit of giving will live on in BountyAgro Ventures, Inc. (BAVI). Despite the tough times, just about everybody has faced in 2020, the Philippines’ poultry leader will do...
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