Make breakfast a delightful time for your family with these tips
Busy mornings are always a challenge for moms. Often, you and your family get overwhelmed by the morning rush that you barely have time to catch up with each other. Not to worry —...
COOK MAGAZINE Blog
Beat the summer heat with Mang Inasal’s Extra Creamy Halo-Halo
Summer’s here. And what better way to enjoy the season than with a deliciously char-grilled meal, paired with the milky creamy goodness of halo-halo? Mang Inasal, the country’s Grill Expert, has recently embarked on...
Silver Anvils on Conti’s Silver Year
Leading food brand Conti’s Bakeshop and Restaurant has won its first-ever trophies from the Anvil Awards, the Oscars of the public relations industry in the Philippines. It’s also the first time the brand entered...
A Special Wednesday: Oh Crop! Adlai Rice dominating Manila’s restaurants
OhCrop! Brand adlai hosted its first “OhCropWednesday” event at Marvin Agustin’s Cochi Bistro at the Bonifacio Global City last Mar. 8, 2023. The intimate event feted influencers, celebrity chefs and close friends alike with...
Gastronomic treats to discover this summer at City of Dreams Manila
It is officially summer, and City of Dreams Manila is ushering the season with dining offers that shine with enticing flavors. To start a one-of-a-kind summer, the integrated resort’s restaurants Haliya, Nobu Manila, Red...
Experience unforgettable moments in Mansion Sports Bar & Lounge
Mansion Sports Bar and Lounge, a high-end establishment located in the central business district of Makati City, officially opened its doors on December 30th, 2022. With a blend of sports, entertainment, and music, it...
Adobo lands as first-ever Filipino dish to be featured in Google Doodle
MANILA, PHILIPPINES, MAR. 15, 2023–Every bite is tender, juicy, and soulful, bringing the taste of home and Filipino flavors. Today’s animated Google Doodle celebrates adobo, a way of cooking and a favorite Filipino dish....
Enjoy These New Doughnettes with a Cup of Swirly Goodness!
As Filipinos, one of the ways we enjoy desserts is through our love of merienda, our dedicated snack time. In our culture, merienda time isn’t just about food; it’s a chance to take a...
Thinking of starting a biz? Now you can with GLoan
Just like Cocoy Rubio, one of the 70 million Filipinos with #GCashStories, budding entrepreneurs can now jumpstart their dreams with a new way of borrowing money The pandemic brought the country to a near-standstill...
Mang Inasal wins Silver Anvil
Mang Inasal, the country’s Grill Expert, bagged a Silver Anvil under the Public Relations Tool – Social Media category at the 58th Anvil Awards held recently at the Marriott Grand Ballroom in Newport City,...
Recent Comments