COOK MAGAZINE Blog

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City of Dreams Manila Initiates A Holistic and Sustainable Approach to Coffee

City of Dreams Manila steps up its sustainability efforts with its new holistic initiatives on coffee, further enhancing its eco-efficient operations. Not only does it source coffee beans from local farmers, it also repurposes the used coffee grounds as organic fertilizers, and recycles the coffee capsules used in its guest rooms.

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F1 Hotel Manila’s New Ala Carte Menu

Nestled at the heart of Bonifacio Global City, F1 Hotel Manila’s F All-Day Dining presents its new ala carte menu offerings with classic Filipino cuisines infused with different techniques and traditions from various continents.

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Unlimited Steak on Sundays at CRU Steakhouse

We know you loved CRU Steakhouse’s unlimited steak on Sundays so there’s no way we are taking it back! Indulge in unlimited slabs of tender U.S. Certified Angus Beef and a dessert buffet for...

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Wolfgang’s Steakhouse Presents Jazz Nights

Following the opening of its third location in the Philippines, Wolfgang’s Steakhouse by Wolfgang Zwiener brings yet another feat to the dining table. Say hello to Jazz Nights, a weekly musical escapade right in the heart of Manila.

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