COOK MAGAZINE Blog
It’s time to take advantage of the cool mornings and chilly nights while we still can. In the next few weeks, the scorching, sticky summer days will be upon us.
Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.
There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.