COOK MAGAZINE Blog

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Dencio’s Party Bilao for every “Handaan”

Dencio’s, a homegrown restaurant for 27 years is giving its patrons another reason why it will always be a constant choice whenever, wherever!  Dencio’s is extremely excited to be part of every Pinoy handaan...

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Celebrate The Season at Hotel Jen Manila

Hotel Jen Manila ushered the yuletide season with its Christmas tree lighting ceremony held on 15 November 2018. Hotel Manager Frencie Duadua led the ceremony together with the owners Ms. Kitchie Benedicto, Ms. Pia...

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COOK Magazine Marks 18th Year with a Slumber Ball

For the past 8 years, COOK Magazine has been holding an annual thanksgiving party for its advertisers, columnists and friends. This year’s celebration, “Slumber Ball – A High Gloss Pajama Party”, was conceptualized by...

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New Flavors at Hotel Jen Manila

Guests and foodies alike will enjoy the new flavours and enticing dishes from the Lobby Lounge’s and Windows by the Bay’s new menu. Showcasing over 10 new dishes using the best ingredients. Lobby Lounge...

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