Discovery Samal Introduces a Taste of Island Sophistication at The Bistro

Discovery Samal continues to define the art of indulgence with The Bistro, a refined dining concept nestled beside its tranquil villa pool. Surrounded by the lush greenery of the island and kissed by the gentle sea breeze, The Bistro offers a serene yet sumptuous escape for discerning palates seeking both scenery and flavor with every bite.

Whether you’re lounging by the water or prefer to have a leisure lunch, every visit to The Bistro promises a luxurious culinary experience with a view paired with amazing food – from succulent tender steaks to perfectly cooked pasta, freshly caught seafood, decadent desserts, and more. 

Elevated Comfort, Artfully Served

The Bistro’s menu celebrates a harmony of globally inspired cuisine and island freshness, offering expertly crafted selections such as Taste of Italy for its pasta selections, Gourmet Plates  for the mains, Curated Meats for the steaks selection, and Sweet Endings for the desserts. Designed to satisfy a variety of cravings, each dish is crafted with premium ingredients and a nod to the rich bounty of Davao.

Lobster Tail Thermidor USDA Prime Tenderloin and Taste of Italy’s Classic Cheese Wheel Carbonara

Guests can begin their journey with artful starters like the USDA Prime Beef Carpaccio or Gratinated Angel Hair Scallops—decadent in flavor and delicate in presentation, just like the setting. 

For heartier cravings, the Taste of Italy selection highlights indulgent options such as the Classic Cheese Wheel Carbonara or Cream Cheese and Portobello Lasagna, while the Gourmet Plates present rich selections—Surf and Turf such as Lobster Tail Thermidor USDA Prime Tenderloin; From The Sea such as Atlantic Salmon Fillet or Pacific Cod Loin; and Aside From Beef such as Sous Vide Pork Chop, Herb Cruster Rack of Lamb, or Herb and Feta Chicken Roulade.

A Curated Meats selection is also available for those craving bold, satisfying flavors from around the world—from expertly grilled steaks to slow-roasted specialties crafted for indulgent island dining.

Rose Water Chocolate Mousse and Flaming Baked Alaska

End your meal on a decadent note with desserts like the Rose Water Chocolate Mousse, Malagos Chocolate Lava Cake, Flaming Baked Alaska, or Classic Crepe Suzette—sweet finales that are anything but ordinary.

To complement the refined flavors, The Bistro also boasts a thoughtfully curated wine selection that spans both Old World elegance and New World vibrance. Guests can enjoy a crisp glass of Moët & Chandon Brut or indulge in the depth of a Cuvee La Migoua Bandol Grenache. 

The Bistro at Discovery Samal is open daily for lunch from 12:00 p.m. to 2:00 p.m. and dinner from 6:00 p.m. to 10:00 p.m. Walk-ins are welcome, but reservations are recommended for those seeking the best seats in the house.

For more information about The Bistro, visit www.discoverysamal.com/dining/the-bistro. For reservations, toggle the ‘Book A Table’ button on the website, email fb@discoverysamal.com, or call +63 84 308 2998.