Taste the Thrill: Klook and Mountain Dew team up for Filipino
‘Foodvenchas’ in Pampanga, Cebu, and Cagayan de Oro

Fuel Your Adventure with the Klook and Mountain Dew Foodvenchas

Klook, Asia’s leading travel services platform, has partnered with Mountain Dew to fuse epic Filipino flavors with exhilarating thrills. Introducing the Mountain Dew x Klook: Filipino Foodvenchas, exclusively curated adventure-and-dining packages that span Luzon, Visayas, and Mindanao. Whether chasing flavors in Pampanga, braving canyons in Cebu, or conquering rapids in Cagayan de Oro, travelers can recharge and refuel after the day’s activities with Mountain Dew and a feast of local specialties.

Ninong Ry, Junnie Boy, and CongTV take on the Foodvenchas

To see what the Mountain Dew x Klook Foodvenchas have in store, well-loved food content creator and chef Ninong Ry,  known for his witty humor and creative cooking style, set out on his own Foodvenchas to give his viewers a sneak peek on his Youtube Channel. Joined by fellow top creators Junnie Boy and Cong TV, the trio experienced all three of the Mountain Dew x Klook Foodvenchas in Pampanga, Cebu, and Cagayan de Oro, indulging in local flavors and tackling epic thrills, all while staying refreshed one Mountain Dew Foodvencha at a time.

Luzon: Recharging and Tasting Tradition in Pampanga

The Mountain Dew x Klook Pampanga Foodvencha begins at Puning Hot Spring and Restaurant. There, travelers can unwind with a dip in the therapeutic hot springs and experience the Philippines’ first outdoor volcanic sand spa. Following this relaxation, travelers will then embark on a thrilling off-road 4×4 adventure, navigating rugged trails through the area’s striking landscapes. 

To satisfy the appetite built during the ride, the tour then leads to Batcha-batchang Lutong Ulam, an iconic karinderya-style (eatery/food stall) in Angeles City. Guests can indulge in authentic Kapampangan sisig and lengua, perfectly paired with a refreshing bottle of Mountain Dew. 

The Foodvencha is then capped off with a cultural exploration at the famed Kusinang Matua of Atching Lilian. Visitors will be transported back in time as they admire antique kitchen heirlooms and get a taste of Pan de San Nicolas, a traditional shortbread cookie recognized as the oldest cookie in the Philippines. Adding a unique spin to the culinary heritage tour, legendary culinary icon Atching Lilian will lead a special baking activity wherein guests will learn how to bake the Pan de San Nicolas, infused with Mountain Dew for a delightful twist.

Visayas: Adrenaline-Fueled Exploration Meets Delicious Feasts in Cebu

The excitement moves south to the Visayas for the Mountain Dew x Klook Cebu Foodvencha, which kicks off in Badian. Here, thrill-seekers can embark on an exhilarating canyoneering trek featuring daring cliff jumps, natural rock slides, and invigorating swims through crystal-clear turquoise lagoons all while enveloped by breathtaking tropical landscapes. To ensure maximum safety and a personalized experience, each adventurer is paired with a dedicated local tour guide, allowing them to navigate the rugged canyons and take in the scenic views at their own pace. Travelers can also relive the thrill after the trip, as the tour package includes the use of a GoPro to capture every heart-pounding moment on video.

After an adrenaline-filled morning in the stunning limestone canyons, the itinerary shifts focus to the culinary aspect of the Foodvencha with a well-earned feast at Payag Restaurant paired with an ice-cold Mountain Dew. Travelers can refuel with a massive family-style spread that highlights local flavors, including Lechon Kawali, Native Chicken Soup, and classic Cebuano Bam-I.

For the ultimate culinary finish, participants of the tour can upgrade their itinerary with a stop in Carcar to savor authentic Cebu Lechon. This iconic, must-try delicacy rounds out the definitive Cebuano gastronomic experience, especially when paired with a crisp, zesty Mountain Dew.

Mindanao: Conquer the Rapids and Master Mindanaoan Flavors in Cagayan de Oro

Designed for every type of explorer, the Mountain Dew x Klook Cagayan de Oro Foodvencha accommodates private groups of four to ten people, with “joiner” options available for solo travelers.

The itinerary kicks off at Jugalbot, where participants can fuel up on authentic Sinuglaw—a celebrated Mindanaoan delicacy pairing sinugba (grilled pork belly) with kinilaw (raw fish cured in vinegar).

After a hearty meal, participants will then brave Cagayan de Oro’s world-class whitewater rapids. The thrilling rafting route cuts through towering limestone canyons and pristine river landscapes, offering an exhilarating physical challenge. For peace of mind, the package includes premium safety equipment and certified river guides.

The adventure concludes at Deve’s Puto, where participants will learn how to make their own Puto Balanghoy, a beloved regional cassava cake topped with sugar and grated coconut. To end the trip, participants will get to savor their handmade creation, complemented perfectly by the invigorating taste of Mountain Dew, ending the Mindanaoan journey on a relaxed and refreshing note.

From the heritage flavors of Pampanga to the exhilarating canyons of Cebu and wild whitewater rapids of Cagayan de Oro, these curated packages deliver the ultimate Filipino Foodvencha. By seamlessly combining adrenaline-pumping activities, interactive culinary experiences, and the electrifying flavors of Mountain Dew, Klook and Mountain Dew are offering travelers an effortless way to conquer and discover more of the country’s iconic landscapes and flavors, one Mountain Dew Foodvencha at a time.

Taste the thrill this year with Klook and Mountain Dew’s Foodvenchas across Luzon, Visayas and Mindanao. Download the Klook app through the Google Play Store or the Apple Store. For more information, follow Klook on Facebook, Instagram, and TikTok.