Author: Cook Magazine

A Regal Experience at Hong Kong

Filipinos love a bargain and judging from a cursory survey of those going to Hong Kong despite the protests, or maybe Pinoys travel because of it in lieu of perceived bargains—Filipinos are certainly not deterred.

Cucina introduces new additions to “The World’s Kitchen”

“Celebrating the world’s best flavours on a plate”—this remains the mantra of Marco Polo Ortigas Manila’s all-day restaurant, Cucina. Located on Level 24 and overlooking the marvelous Ortigas Center cityscape, the restaurant is not only home to a curated culinary spread featuring the world’s well-loved dishes.

Festive Holidays with Vidro

There is no better way to celebrate the holidays than with Vidro. With their online anniversary sale coming up, festive table settings are so much easier to prepare.

New World Manila Bay Hotel Lights up its Crystal Christmas Tree

New World Manila Bay Hotel welcomes the most festive season of the year with a ceremonial tree lighting held at the hotel lobby. This year’s theme, “A Dazzling Christmas”, showcases a glittering Christmas tree formed by an elegant crystal drop ceiling and sparkling Christmas balls.

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