Author: Cook Magazine

The holidays is a time for gratitude, for all things big or small, best expressed through giving.

Bid farewell to 2019 in style as Alfred brings you a promotional offer for New Year’s Eve Dinner and a Countdown affair to ring in 2020.

If you’ve noticed a significant change in food trends over the past decade, thank a millennial.

With a location that’s right in the center of the metro’s vibrant Eastwood City township, Eastwood Richmonde Hotel is the perfect venue for your Christmas and New Year’s celebrations.

Christmas is a long feast celebration in the country. Having special food and a place to celebrate are on top of your list for series of gatherings of the mix people you love from GEN X, Y and Z.

Delivering happiness through freshly-baked traditional Taiwanese cakes made with high-quality ingredients for all people to enjoy is what Original Cake stands for.

Get ready, Shack fans! After debuting Shake Shack’s flagship Manila restaurant at Bonifacio High Street in May, the fine casual New York burger stand is set to open its second restaurant in the country at the Mega Fashion Hall at SM Megamall last December 6.

The holidays is a minefield of temptations when it comes to indulgent meals, from savories to sweets with irresistible snacks in between!

Mövenpick Resort & Spa Boracay, the tropical beachfront destination nestled at Punta Bunga Cove on Boracay’s idyllic northwest tip, invites guests to enjoy the festive season by indulging in a decadent holiday-themed buffet.

Shopping for the holidays becomes more meaningful and worthwhile with the new Robinsons Cashback Credit Card, the card that earns you rebates as high as Php 20,000 annually.